Literature DB >> 13163186

Nutritional studies of vegetarians. II. Dietary and serum levels of cholesterol.

M G HARDINGE, F J STARE.   

Abstract

Entities:  

Keywords:  BLOOD; CHOLESTEROL/in blood; NUTRITION

Mesh:

Substances:

Year:  1954        PMID: 13163186

Source DB:  PubMed          Journal:  J Clin Nutr        ISSN: 0095-9871


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  13 in total

Review 1.  Metabolic effects of dietary fiber.

Authors:  D Kritchevsky
Journal:  West J Med       Date:  1979-02

2.  Effect of dietary fat intake and age on polyunsaturated fatty acids in human-blood serum.

Authors:  V S PATIL; N G MAGAR
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

3.  Role of dietary fat in human nutrition. II. Role of unsaturated fat in adult nutrition.

Authors:  J M BEVERIDGE
Journal:  Am J Public Health Nations Health       Date:  1957-11

4.  Dietary fat, essential fatty acids and coronary heart disease: recent advances and a suggested plan for research.

Authors:  H LE RICHE
Journal:  Can Med Assoc J       Date:  1956-04-15       Impact factor: 8.262

Review 5.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

6.  Atherosclerosis-the Case Against Protein.

Authors:  J C Annand
Journal:  J Coll Gen Pract Res Newsl       Date:  1959-11

Review 7.  Dietary fibre.

Authors:  J H Cummings
Journal:  Gut       Date:  1973-01       Impact factor: 23.059

8.  Food zealotry and youth: new dilemmas for professionals.

Authors:  R T Frankle; F K Heussenstamm
Journal:  Am J Public Health       Date:  1974-01       Impact factor: 9.308

Review 9.  Vegetable protein and atherosclerosis.

Authors:  D Kritchevsky
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

Review 10.  Vegetarian diets: what do we know of their effects on common chronic diseases?

Authors:  Gary E Fraser
Journal:  Am J Clin Nutr       Date:  2009-03-25       Impact factor: 7.045

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