Literature DB >> 13140173

Estimation of the variance of the data used in the calculation of dissociation constants.

N W PLEASE.   

Abstract

Keywords:  CHEMISTRY, PHYSICAL

Mesh：

Year:  1954        PMID： 13140173      PMCID： PMC1269599          DOI： 10.1042/bj0560196

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds. I. Theory and experimental method.

Authors:  J H ASHBY; E M CROOK; S P DATTA
Journal:  Biochem J       Date:  1954-02       Impact factor: 3.857
  1 in total
  6 in total

1.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 5. The second and dissociation of 2-aminoethanol 1-phosphoric acid.

Authors:  H B CLARKE; S P DATTA; B R RABIN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

2.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 4. The second acid dissociation of glucose 1-phosphoric acid.

Authors:  J H ASHBY; H B CLARKE; E M CROOK; S P DATTA
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

3.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 8. The first and second acid dissociations of arginine.

Authors:  S P DATTA; A K GRZYBOWSKI
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

4.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 7. The second acid dissociation of glycerol 1-phosphates.

Authors:  S P DATTA; A K GRZYBOWSKI
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

5.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds.

Authors:  H B CLARKE; S P DATTA
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

6.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 3. The dissociations of the magnesium salts of phosphoric acid, glucose 1-phosphoric acid and glycerol 2-phosphoric acid.

Authors:  H B CLARKE; D C CUSWORTH; S P DATTA
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857
  6 in total

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