Literature DB >> 13719883

Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 8. The first and second acid dissociations of arginine.

S P DATTA, A K GRZYBOWSKI.   

Abstract

Entities:  

Keywords:  ARGININE/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13719883      PMCID： PMC1205265          DOI： 10.1042/bj0780289

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 4. The second acid dissociation of glucose 1-phosphoric acid.

Authors:  J H ASHBY; H B CLARKE; E M CROOK; S P DATTA
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

2.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 7. The second acid dissociation of glycerol 1-phosphates.

Authors:  S P DATTA; A K GRZYBOWSKI
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

3.  Thermodynamic quantities for the dissociation equilibria of biologically important compounds. I. Theory and experimental method.

Authors:  J H ASHBY; E M CROOK; S P DATTA
Journal:  Biochem J       Date:  1954-02       Impact factor: 3.857

4.  Estimation of the variance of the data used in the calculation of dissociation constants.

Authors:  N W PLEASE
Journal:  Biochem J       Date:  1954-02       Impact factor: 3.857
  4 in total
  1 in total

1.  Effects of intracellular adenosine-5'-diphosphate and orthophosphate on the sensitivity of sodium efflux from squid axon to external sodium and potassium.

Authors:  P De Weer
Journal:  J Gen Physiol       Date:  1970-11       Impact factor: 4.086
  1 in total

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