Literature DB >> 16654753

Oxidation and Decarboxylation of Amino Acids by Squash Preparations.

B J Rogers1.   

Abstract

Entities:  

Year:  1955        PMID: 16654753      PMCID: PMC540625          DOI: 10.1104/pp.30.2.186

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  5 in total

1.  Transamination reactions in plants.

Authors:  D G WILSON; K W KING; R H BURRIS
Journal:  J Biol Chem       Date:  1954-06       Impact factor: 5.157

2.  The oxidation of tryptophan in pea-seedling tissues and extracts.

Authors:  G H WILTSHIRE
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

3.  Occurrence of putrescine in potassium-deficient barley.

Authors:  F J RICHARDS; R G COLEMAN
Journal:  Nature       Date:  1952-09-13       Impact factor: 49.962

4.  Oxidative and Phosphorylative Activity of Plant Mitochondria.

Authors:  A Millerd; J Bonner; B Axelrod; R Bandurski
Journal:  Proc Natl Acad Sci U S A       Date:  1951-12       Impact factor: 11.205

5.  Enzymatic mechanisms in the respiration of rhubarb leaves, II.

Authors:  J F MORRISON
Journal:  Aust J Exp Biol Med Sci       Date:  1950-05
  5 in total
  2 in total

1.  Formation of beta-Alanine by Pine Tissues Supplied With Intermediates in Uracil & Orotic Acid Metabolism.

Authors:  R L Barnes; A W Naylor
Journal:  Plant Physiol       Date:  1962-03       Impact factor: 8.340

2.  Pyrimidine metabolism in germinating seedlings.

Authors:  W R Evans; B Axelrod
Journal:  Plant Physiol       Date:  1961-01       Impact factor: 8.340

  2 in total

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