Literature DB >> 13104699

Prediction and possible prevention of coronary disease.

A KEYS.   

Abstract

Entities:  

Keywords:  CORONARY DISEASE

Mesh：

Year:  1953        PMID： 13104699      PMCID： PMC1620415          DOI： 10.2105/ajph.43.11.1399

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  20 in total

1.  Cholesterol, "giant molecules," and atherosclerosis.

Authors:  A KEYS
Journal:  J Am Med Assoc       Date:  1951-12-15

2.  Atherosclerosis; a symposium.

Authors:  E V ALLEN; L N KATZ; A KEYS; J W GOFMAN
Journal:  Circulation       Date:  1952-01       Impact factor: 29.690

3.  The effect of vegetable fat ingestion on human serum cholesterol concentration.

Authors:  E A HILDRETH; S M MELLINKOFF; G W BLAIR; D M HILDRETH
Journal:  Circulation       Date:  1951-05       Impact factor: 29.690

4.  Diet, serum cholesterol and coronary artery disease.

Authors:  M M GERTLER; S M GARN; P D WHITE
Journal:  Circulation       Date:  1950-11       Impact factor: 29.690

5.  The concentration of cholesterol in the blood serum of normal man and its relation to age.

Authors:  A KEYS; O MICKELSEN; E O MILLER; E R HAYES; R L TODD
Journal:  J Clin Invest       Date:  1950-10       Impact factor: 14.808

6.  The trend of serum-cholesterol levels with age.

Authors:  A KEYS; F FIDANZA; V SCARDI; G BERGAMI
Journal:  Lancet       Date:  1952-08-02       Impact factor: 79.321

7.  Dietary cholesterol and atherosclerosis.

Authors:  C MOSES
Journal:  Am J Med Sci       Date:  1952-08       Impact factor: 2.378

8.  Cholesterol, cholesterol esters and phospholipids in health and in coronary artery disease; morphology and serum lipids in man.

Authors:  M M GERTLER; S M GARN; H B SPRAGUE
Journal:  Circulation       Date:  1950-09       Impact factor: 29.690

9.  Serum lipids in normal and abnormal subjects; observations on controlled experiments.

Authors:  L W KINSELL; G MICHAELS; L DEWIND; J PARTRIDGE; L BOLING
Journal:  Calif Med       Date:  1953-01

10.  Cholesterol studies. I. The cholesterol content of foods.

Authors:  A PIHL
Journal:  Scand J Clin Lab Invest       Date:  1952       Impact factor: 1.713
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  5 in total

1.  Variation in mortality from heart disease; race, sex, and socioeconomic status.

Authors:  A M LILIENFELD
Journal:  Public Health Rep       Date:  1956-06       Impact factor: 2.792

Review 2.  Dietary fat and coronary heart disease.

Authors:  M F Oliver
Journal:  Br Heart J       Date:  1987-11

3.  The value of medical care for health promotion.

Authors:  M I Roemer
Journal:  Am J Public Health       Date:  1984-03       Impact factor: 9.308

Review 4.  Fructose metabolism, cardiometabolic risk, and the epidemic of coronary artery disease.

Authors:  Peter Mirtschink; Cholsoon Jang; Zoltan Arany; Wilhelm Krek
Journal:  Eur Heart J       Date:  2018-07-07       Impact factor: 29.983

Review 5.  Dietary Fats and Chronic Noncommunicable Diseases.

Authors:  Hayley E Billingsley; Salvatore Carbone; Carl J Lavie
Journal:  Nutrients       Date:  2018-09-30       Impact factor: 5.717
  5 in total

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