Literature DB >> 14950099

Cholesterol studies. I. The cholesterol content of foods.

A PIHL.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/determination; FOOD

Mesh:

Substances:

Year:  1952        PMID: 14950099     DOI: 10.3109/00365515209060646

Source DB:  PubMed          Journal:  Scand J Clin Lab Invest        ISSN: 0036-5513            Impact factor:   1.713


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  3 in total

1.  The serum lipids in men receiving high cholesterol and cholesterol-free diets.

Authors:  W E CONNOR; R E HODGES; R E BLEILER
Journal:  J Clin Invest       Date:  1961-05       Impact factor: 14.808

2.  The effect of triton and diphenylylethylacetic acid on cholesterol and fatty acid biosynthesis in isolated perfused liver.

Authors:  S GARATTINI; P PAOLETTI; R PAOLETTI
Journal:  Experientia       Date:  1959-01-15

3.  Prediction and possible prevention of coronary disease.

Authors:  A KEYS
Journal:  Am J Public Health Nations Health       Date:  1953-11
  3 in total

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