Literature DB >> 13099191

Paratyphoid fever and bakers' confectionery; an analysis of an epidemic in South Wales, 1952.

S THOMSON.   

Abstract

Entities:  

Keywords:  FOOD; PARAPLEGIA/etiology and pathogenesis; PARATYPHOID FEVERS/transmission

Mesh:

Year:  1953        PMID: 13099191

Source DB:  PubMed          Journal:  Mon Bull Minist Health Public Health Lab Serv        ISSN: 0368-881X


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  8 in total

1.  OUTBREAK OF PARATYPHOID IN EDINBURGH AREA.

Authors:  J C SHARP; P P BROWN; G SANGSTER
Journal:  Br Med J       Date:  1964-05-16

2.  An environmental survey of bakehouses and abattoirs for salmonellae.

Authors:  R W HARVEY; W P PHILLIPS
Journal:  J Hyg (Lond)       Date:  1961-03

3.  The numbers of pathogenic bacilli in faeces in intestinal diseases.

Authors:  S THOMSON
Journal:  J Hyg (Lond)       Date:  1955-06

4.  CANCER of the lung in industry.

Authors: 
Journal:  Br Med J       Date:  1955-09-24

5.  The control of infection spread by synthetic cream.

Authors:  B C HOBBS; M E SMITH
Journal:  J Hyg (Lond)       Date:  1954-06

6.  PARATYPHOID fever and cream cakes.

Authors: 
Journal:  Br Med J       Date:  1953-10-31

7.  Sewer and drain swabbing as a means of investigating salmonellosis.

Authors:  R W Harvey; T H Price
Journal:  J Hyg (Lond)       Date:  1970-12

8.  Trends in salmonella food poisoning in England and Wales 1941-72.

Authors:  J H McCoy
Journal:  J Hyg (Lond)       Date:  1975-04
  8 in total

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