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7 in total

1. The total nitrogen content of egg albumin and other proteins.

Authors: A C Chibnall; M W Rees; E F Williams
Journal: Biochem J Date: 1943-09 Impact factor: 3.857

Authors: R Markham
Journal: Biochem J Date: 1942-12 Impact factor: 3.857

Authors: C Long
Journal: Biochem J Date: 1943-07 Impact factor: 3.857

Authors: I Berenblum; E Chain
Journal: Biochem J Date: 1938-02 Impact factor: 3.857

Authors: M C PANGBORN
Journal: J Biol Chem Date: 1951-02 Impact factor: 5.157

Authors: E BAER; M KATES
Journal: J Biol Chem Date: 1950-08 Impact factor: 5.157

Authors: S J THANNHAUSER; N F BONCODDO; G SCHMIDT
Journal: J Biol Chem Date: 1951-01 Impact factor: 5.157

7 in total

Authors: S FLEISCHER; G ROUSER
Journal: J Am Oil Chem Soc Date: 1965-07 Impact factor: 1.849

Authors: P T GRANT; J R SARGENT
Journal: Biochem J Date: 1960-08 Impact factor: 3.857

Authors: C LONG; I F PENNY
Journal: Biochem J Date: 1957-02 Impact factor: 3.857

Authors: S P DATTA; A K GRZYBOWSKI
Journal: Biochem J Date: 1958-06 Impact factor: 3.857

Authors: C LONG; M F MAGUIRE
Journal: Biochem J Date: 1954-06 Impact factor: 3.857

Authors: M Mazelis; P K Stumpf
Journal: Plant Physiol Date: 1955-05 Impact factor: 8.340

Authors: C Long; R Odavić; E J Sargent
Journal: Biochem J Date: 1967-01 Impact factor: 3.857

7 in total