Literature DB >> 4291559

The chemical nature of the products obtained by the action of cabbage-leaf phospholipase D on lysolecithin: the structure of lysolecithin.

C Long, R Odavić, E J Sargent.   

Abstract

1. Lysolecithin, prepared by the action of snake-venom phospholipase A on ovolecithin, when incubated with Savoy-cabbage phospholipase D, in the presence of Ca(2+) ions, gave two degradation products (designated A and B) in the form of their calcium salts. 2. These calcium salts were separated quantitatively by solvent fractionation and converted into the corresponding sodium salts. 3. Substance B proved to be a lysophosphatidic acid of conventional structure (1-monoacyl-l-3-glycerophosphoric acid). When the phosphate group was removed by means of prostatic acid phosphomonoesterase, a 1-monoglyceride was formed quantitatively. Alkaline hydrolysis gave the theoretical yield of l-3-glycerophosphate. 4. Substance A, on the other hand, had all the properties expected for a cyclic phosphate of a 1-monoglyceride. It was unaffected by phosphomonoesterase. On alkaline hydrolysis, the acyl group was removed and ring opening of the presumed cyclic phosphate group gave an approximately equimolar mixture of 2- and l-3-glycerophosphates. 5. The structures of substances A and B confirm lysolecithin as 1-monoacyl-l-3-glycerylphosphorylcholine.

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Year:  1967        PMID: 4291559      PMCID: PMC1270232          DOI: 10.1042/bj1020221

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  14 in total

1.  The structure of the plasmalogens of ox heart.

Authors:  G M GRAY
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

2.  On the specificity of phospholipase A.

Authors:  G de HAAS; I MULDER; L van DEENEN
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Authors:  D J HANAHAN; H BROCKERHOFF; E J BARRON
Journal:  J Biol Chem       Date:  1960-07       Impact factor: 5.157

4.  The structure of the naturally occurring phosphoglycerides. III. Action of moccasin-venom phospholipase A on ovolecithin and related substances.

Authors:  C LONG; I F PENNY
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

5.  Synthesis of phosphatides in isolated mitochondria. III. The enzymatic phosphorylation of glycerol.

Authors:  C BUBLITZ; E P KENNEDY
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

6.  The site of action of lecithinase A of lecithin.

Authors:  D J HANAHAN
Journal:  J Biol Chem       Date:  1954-04       Impact factor: 5.157

7.  The estimation of small amounts of formaldehyde liberated during the oxidation of carbohydrates and other substances with periodate.

Authors:  J F O'DEA; R A GIBBONS
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

8.  An improved method for the colorimetric determination of phosphate.

Authors:  I Berenblum; E Chain
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

9.  Microdetermination of vitamin A and carotenes.

Authors:  F Urban; B Milder
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

10.  The action of cabbage-leaf phospholipase D upon lysolecithin.

Authors:  C Long; R Odavić; E J Sargent
Journal:  Biochem J       Date:  1967-01       Impact factor: 3.857

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  9 in total

1.  Enzymatic hydrolysis of 1-monoacyl-SN-glycerol-3-phosphoryl-choline (1-lysolecithin) by phospholipases from peanut seeds.

Authors:  H Strauss; Z Leibovitz-Ben Gershon; M Heller
Journal:  Lipids       Date:  1976-06       Impact factor: 1.880

2.  On extraction of acyl and alkyl dihydroxyacetone phosphate from incubation mixtures.

Authors:  A K Hajra
Journal:  Lipids       Date:  1974-08       Impact factor: 1.880

3.  Rapid cessation of phospholipid synthesis in fructose-1,6-diphosphate aldolase mutants of Escherichia coli.

Authors:  C H Su; J P Merlie; H Goldfine
Journal:  J Bacteriol       Date:  1975-05       Impact factor: 3.490

4.  Effects of synthetic and natural lysophosphatidic acids on the arterial blood pressure of different animal species.

Authors:  A Tokumura; K Fukuzawa; H Tsukatani
Journal:  Lipids       Date:  1978-08       Impact factor: 1.880

5.  The action of cabbage-leaf phospholipase D upon lysolecithin.

Authors:  C Long; R Odavić; E J Sargent
Journal:  Biochem J       Date:  1967-01       Impact factor: 3.857

6.  Changes in Phospholipid Composition of a Winter Wheat Cultivar during Germination at 2 C and 24 C.

Authors:  I A de la Roche; C J Andrews
Journal:  Plant Physiol       Date:  1973-03       Impact factor: 8.340

7.  Triacylglycerol biosynthesis in the adipose tissue of the obese-hyperglycaemic mouse.

Authors:  S C Jamdar; D Shapiro; H J Fallon
Journal:  Biochem J       Date:  1976-08-15       Impact factor: 3.857

8.  Identification of vasopressor phospholipid in crude soybean lecithin.

Authors:  A Tokumura; K Fukuzawa; Y Akamatsu; S Yamada; T Suzuki; H Tsukatani
Journal:  Lipids       Date:  1978-07       Impact factor: 1.880

Review 9.  Synthesis of lysophospholipids.

Authors:  Paola D'Arrigo; Stefano Servi
Journal:  Molecules       Date:  2010-03-08       Impact factor: 4.411

  9 in total

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