Literature DB >> 13693620

Relationship of trace metals to the alcohol-effect in citric acid synthesis by Aspergillus fonsecaeus.

A CIEGLER, K B RAPER.   

Abstract

Entities:  

Keywords:  ALCOHOL, METHYL/metabolism; ASPERGILLUS/metabolism; CITRATES/metabolism; TRACE ELEMENTS/metabolism

Mesh：

Substances：

Year:  1960        PMID： 13693620     DOI： 10.1007/bf00408403

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  7 in total

1.  Application of heterokaryons of Aspergillus to commercial-type fermentations.

Authors:  A CIEGLER; K B RAPER
Journal:  Appl Microbiol       Date:  1957-03

2.  Trace metal requirements of Azotobacter.

Authors:  R G ESPOSITO; P W WILSON
Journal:  Proc Soc Exp Biol Med       Date:  1956-12

3.  [Value of iron as a trace element in the utilization of citric acid by Aspergillus niger].

Authors:  D BERTRAND; A DE WOLF
Journal:  C R Hebd Seances Acad Sci       Date:  1956-12-05

4.  Influence of temperature on the trace element requirements for citric acid production by Aspergillus niger.

Authors:  P A KITOS; J J R CAMPBELL; N TOMLINSON
Journal:  Appl Microbiol       Date:  1953-05

5.  Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II. Fermentation of crude carbohydrates.

Authors:  A J MOYER
Journal:  Appl Microbiol       Date:  1953-01

6.  The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation.

Authors:  P Shu; M J Johnson
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490

7.  Effect of alcohols on the mycological production of citric acid in surface and submerged culture. I. Nature of the alcohol effect.

Authors:  A J MOYER
Journal:  Appl Microbiol       Date:  1953-01
  7 in total

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