Literature DB >> 12904024

The largest protein observed to fold by two-state kinetic mechanism does not obey contact-order correlation.

Kathryn Jones1, Pernilla Wittung-Stafshede.   

Abstract

To probe the folding-energy landscape for a very large protein, we used Borrelia burgdorferi VlsE as a model. VlsE is a single-domain, predominantly alpha-helical protein with 341 residues. Remarkably, time-resolved folding and unfolding processes for VlsE follow two-state behavior. VlsE is by far the largest protein characterized that folds by a two-state kinetic mechanism. Thus, the common rule of thumb, that proteins larger than 110 residues fold by complex, multistate kinetic mechanisms, must be used with caution. In contrast with smaller helical proteins, the folding speed in water for VlsE is slow (5 +/- 2 s-1, pH 7, 20 degrees C) and does not agree (by 4 orders of magnitude in different directions) with the speeds predicted on the basis of native-state contact order and the topomer-search model. It is therefore questionable if the barrier height for folding is defined by gross topology for large two-state folders.

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Year:  2003        PMID: 12904024     DOI: 10.1021/ja0358807

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  17 in total

1.  Prediction of protein folding rates from the amino acid sequence-predicted secondary structure.

Authors:  Dmitry N Ivankov; Alexei V Finkelstein
Journal:  Proc Natl Acad Sci U S A       Date:  2004-06-07       Impact factor: 11.205

2.  The N-terminal to C-terminal motif in protein folding and function.

Authors:  Mallela M G Krishna; S Walter Englander
Journal:  Proc Natl Acad Sci U S A       Date:  2005-01-18       Impact factor: 11.205

3.  Protein folding: defining a "standard" set of experimental conditions and a preliminary kinetic data set of two-state proteins.

Authors:  Karen L Maxwell; David Wildes; Arash Zarrine-Afsar; Miguel A De Los Rios; Andrew G Brown; Claire T Friel; Linda Hedberg; Jia-Cherng Horng; Diane Bona; Erik J Miller; Alexis Vallée-Bélisle; Ewan R G Main; Francesco Bemporad; Linlin Qiu; Kaare Teilum; Ngoc-Diep Vu; Aled M Edwards; Ingo Ruczinski; Flemming M Poulsen; Birthe B Kragelund; Stephen W Michnick; Fabrizio Chiti; Yawen Bai; Stephen J Hagen; Luis Serrano; Mikael Oliveberg; Daniel P Raleigh; Pernilla Wittung-Stafshede; Sheena E Radford; Sophie E Jackson; Tobin R Sosnick; Susan Marqusee; Alan R Davidson; Kevin W Plaxco
Journal:  Protein Sci       Date:  2005-02-02       Impact factor: 6.725

4.  The experimental folding landscape of monomeric lactose repressor, a large two-domain protein, involves two kinetic intermediates.

Authors:  Corey J Wilson; Payel Das; Cecilia Clementi; Kathleen S Matthews; Pernilla Wittung-Stafshede
Journal:  Proc Natl Acad Sci U S A       Date:  2005-10-03       Impact factor: 11.205

5.  A critical assessment of the topomer search model of protein folding using a continuum explicit-chain model with extensive conformational sampling.

Authors:  Stefan Wallin; Hue Sun Chan
Journal:  Protein Sci       Date:  2005-06       Impact factor: 6.725

Review 6.  Protein folding thermodynamics and dynamics: where physics, chemistry, and biology meet.

Authors:  Eugene Shakhnovich
Journal:  Chem Rev       Date:  2006-05       Impact factor: 60.622

7.  Crowded, cell-like environment induces shape changes in aspherical protein.

Authors:  Dirar Homouz; Michael Perham; Antonios Samiotakis; Margaret S Cheung; Pernilla Wittung-Stafshede
Journal:  Proc Natl Acad Sci U S A       Date:  2008-08-12       Impact factor: 11.205

8.  The extracellular protein VlsE is destabilized inside cells.

Authors:  Irisbel Guzman; Hannah Gelman; Jonathan Tai; Martin Gruebele
Journal:  J Mol Biol       Date:  2013-09-04       Impact factor: 5.469

9.  Monomer topology defines folding speed of heptamer.

Authors:  Neil Bascos; Jesse Guidry; Pernilla Wittung-Stafshede
Journal:  Protein Sci       Date:  2004-04-09       Impact factor: 6.725

10.  Coupling between properties of the protein shape and the rate of protein folding.

Authors:  Dmitry N Ivankov; Natalya S Bogatyreva; Michail Yu Lobanov; Oxana V Galzitskaya
Journal:  PLoS One       Date:  2009-08-03       Impact factor: 3.240

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