Literature DB >> 12892266

Survey of Campylobacter species, VTEC O157 and Salmonella species in Swedish wildlife.

H Wahlström1, E Tysén, E Olsson Engvall, B Brändström, E Eriksson, T Mörner, I Vågsholm.   

Abstract

Samples collected from 791 wild animals (Canada geese, roe deer, hares, moose, wild boar and gulls) shot during hunting were examined for verocytotoxin-producing Escherichia coli (VTEC) O157, and thermophilic Campylobacter and Salmonella species. With the exception of one positive isolate from a wild boar, VTEC O157 was not isolated from any of the animals. Salmonella species were isolated only from the gulls, of which 4 per cent were estimated to be positive. Thermophilic Campylobacter species were commonly isolated from all the species except deer.

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Year:  2003        PMID: 12892266     DOI: 10.1136/vr.153.3.74

Source DB:  PubMed          Journal:  Vet Rec        ISSN: 0042-4900            Impact factor:   2.695


  21 in total

Review 1.  Shiga toxin-producing Escherichia coli in swine: the public health perspective.

Authors:  Marion Tseng; Pina M Fratamico; Shannon D Manning; Julie A Funk
Journal:  Anim Health Res Rev       Date:  2014-01-08       Impact factor: 2.615

2.  Verocytotoxin-producing Escherichia coli in wild birds and rodents in close proximity to farms.

Authors:  Eva Møller Nielsen; Marianne N Skov; Jesper J Madsen; Jens Lodal; Jørgen Brøchner Jespersen; Dorte L Baggesen
Journal:  Appl Environ Microbiol       Date:  2004-11       Impact factor: 4.792

3.  Quantitative real-time PCR assays for sensitive detection of Canada goose-specific fecal pollution in water sources.

Authors:  B Fremaux; T Boa; C K Yost
Journal:  Appl Environ Microbiol       Date:  2010-05-28       Impact factor: 4.792

4.  Escherichia coli survival in, and release from, white-tailed deer feces.

Authors:  Andrey K Guber; Jessica Fry; Rebecca L Ives; Joan B Rose
Journal:  Appl Environ Microbiol       Date:  2014-12-05       Impact factor: 4.792

5.  Assessment of Shiga toxin-producing Escherichia coli isolates from wildlife meat as potential pathogens for humans.

Authors:  Angelika Miko; Karin Pries; Sabine Haby; Katja Steege; Nadine Albrecht; Gladys Krause; Lothar Beutin
Journal:  Appl Environ Microbiol       Date:  2009-08-21       Impact factor: 4.792

6.  Campylobacter shared between free-ranging cattle and sympatric wild ungulates in a natural environment (NE Spain).

Authors:  N Navarro-Gonzalez; M Ugarte-Ruiz; M C Porrero; L Zamora; G Mentaberre; E Serrano; A Mateos; S Lavín; L Domínguez
Journal:  Ecohealth       Date:  2014-03-05       Impact factor: 3.184

7.  Escherichia coli O157:H7 in feral swine near spinach fields and cattle, central California coast.

Authors:  Michele T Jay; Michael Cooley; Diana Carychao; Gerald W Wiscomb; Richard A Sweitzer; Leta Crawford-Miksza; Jeff A Farrar; David K Lau; Janice O'Connell; Anne Millington; Roderick V Asmundson; Edward R Atwill; Robert E Mandrell
Journal:  Emerg Infect Dis       Date:  2007-12       Impact factor: 6.883

8.  Salmonella serotypes in wild boars (Sus scrofa) hunted in northern Italy.

Authors:  Mario Chiari; Mariagrazia Zanoni; Silvia Tagliabue; Antonio Lavazza; Loris G Alborali
Journal:  Acta Vet Scand       Date:  2013-05-21       Impact factor: 1.695

9.  Occurrence of pathogens in wild rodents caught on Swedish pig and chicken farms.

Authors:  A Backhans; M Jacobson; I Hansson; M Lebbad; S Thisted Lambertz; E Gammelgård; M Saager; O Akande; C Fellström
Journal:  Epidemiol Infect       Date:  2012-11-23       Impact factor: 4.434

10.  Presence of Salmonella spp., Yersinia enterocolitica, Yersinia pseudotuberculosis and Escherichia coli O157:H7 in wild boars.

Authors:  A Sannö; A Aspán; G Hestvik; M Jacobson
Journal:  Epidemiol Infect       Date:  2014-02-06       Impact factor: 4.434

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