Literature DB >> 12878011

Progress in improving processing attributes in potato.

M Finlay B Dale1, John E Bradshaw.   

Abstract

The recent publication of a molecular-function map of carbohydrate metabolism and transport in potato enables a candidate-gene approach to be used to solve the problem of cold-sweetening, signifying a significant step in our understanding of this economically important trait. With confirmation of the role that many important enzymes play in starch metabolism and their position on a detailed linkage map, we should now be able to make progress in manipulating this trait, either through conventional means such as marker-assisted selection or through transgenic approaches.

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Year:  2003        PMID: 12878011     DOI: 10.1016/S1360-1385(03)00130-4

Source DB:  PubMed          Journal:  Trends Plant Sci        ISSN: 1360-1385            Impact factor:   18.313


  12 in total

Review 1.  Molecular markers from the transcribed/expressed region of the genome in higher plants.

Authors:  P K Gupta; S Rustgi
Journal:  Funct Integr Genomics       Date:  2004-04-17       Impact factor: 3.410

2.  Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato.

Authors:  Pudota B Bhaskar; Lei Wu; James S Busse; Brett R Whitty; Andy J Hamernik; Shelley H Jansky; C Robin Buell; Paul C Bethke; Jiming Jiang
Journal:  Plant Physiol       Date:  2010-08-24       Impact factor: 8.340

3.  UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage.

Authors:  Qiong Lin; Yajing Xie; Wei Liu; Jie Zhang; Shuzhen Cheng; Xinfang Xie; Wenqiang Guan; Zhidong Wang
Journal:  J Food Sci Technol       Date:  2016-12-26       Impact factor: 2.701

4.  Allele diversity for the apoplastic invertase inhibitor gene from potato.

Authors:  Sagar S Datir; Julie M Latimer; Susan J Thomson; Hayley J Ridgway; Anthony J Conner; Jeanne M E Jacobs
Journal:  Mol Genet Genomics       Date:  2012-04-25       Impact factor: 3.291

5.  Etiolated Stem Branching Is a Result of Systemic Signaling Associated with Sucrose Level.

Authors:  Bolaji Babajide Salam; Siva Kumar Malka; Xiaobiao Zhu; Huiling Gong; Carmit Ziv; Paula Teper-Bamnolker; Naomi Ori; Jiming Jiang; Dani Eshel
Journal:  Plant Physiol       Date:  2017-08-31       Impact factor: 8.340

6.  In silico analysis of the structural diversity and interactions between invertases and invertase inhibitors from potato (Solanum tuberosum L.).

Authors:  Sagar Datir; Payel Ghosh
Journal:  3 Biotech       Date:  2020-03-25       Impact factor: 2.406

7.  Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja.

Authors:  Diana Duarte-Delgado; Deissy Juyó; Christiane Gebhardt; Felipe Sarmiento; Teresa Mosquera-Vásquez
Journal:  BMC Genet       Date:  2017-03-09       Impact factor: 2.797

8.  Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.

Authors:  Matthias Fischer; Lena Schreiber; Thomas Colby; Markus Kuckenberg; Eckhard Tacke; Hans-Reinhard Hofferbert; Jürgen Schmidt; Christiane Gebhardt
Journal:  BMC Plant Biol       Date:  2013-08-07       Impact factor: 4.215

9.  SNPs in genes functional in starch-sugar interconversion associate with natural variation of tuber starch and sugar content of potato (Solanum tuberosum L.).

Authors:  Lena Schreiber; Anna Camila Nader-Nieto; Elske Maria Schönhals; Birgit Walkemeier; Christiane Gebhardt
Journal:  G3 (Bethesda)       Date:  2014-07-31       Impact factor: 3.154

10.  The potential of plant microbiota in reducing postharvest food loss.

Authors:  Franziska Buchholz; Tanja Kostić; Angela Sessitsch; Birgit Mitter
Journal:  Microb Biotechnol       Date:  2018-03-26       Impact factor: 5.813

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