Literature DB >> 12876317

Amyloid-forming peptides selected proteolytically from phage display library.

Katarzyna Koscielska-Kasprzak1, Jacek Otlewski.   

Abstract

We demonstrated that amyloid-forming peptides could be selected from phage-displayed library via proteolysis-based selection protocol. The library of 28-residue peptides based on a sequence of the second zinc finger domain of Zif268, and computationally designed betabetaalpha peptide, FSD-1, was presented monovalently on the surface of M13 phage. The library coupled the infectivity of phage particles to proteolytic stability of a peptide introduced into the coat protein III linker. It was designed to include variants with a strong potential to fold into betabetaalpha motif of zinc finger domains, as expected from secondary structure propensities, but with no structure stabilization via zinc ion coordination. As our primary goal was to find novel monomeric betabetaalpha peptides, the library was selected for stable domains with the assumption that folded proteins are resistant to proteolysis. After less than four rounds of proteolytic selection with trypsin, chymotrypsin, or proteinase K, we obtained a number of proteolysis-resistant phage clones containing several potential sites for proteolytic attack with the proteinases. Eight peptides showing the highest proteolysis resistance were expressed and purified in a phage-free form. When characterized, the peptides possessed proteolytic resistance largely exceeding that of the second zinc finger domain of Zif268 and FSD-1. Six of the characterized peptides formed fibrils when solubilized at high concentrations. Three of them assembled into amyloids as determined through CD measurements, Congo red and thioflavin T binding, and transmission electron microscopy.

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Year:  2003        PMID: 12876317      PMCID: PMC2323954          DOI: 10.1110/ps.0236103

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  32 in total

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Authors:  M D Finucane; D N Woolfson
Journal:  Biochemistry       Date:  1999-09-07       Impact factor: 3.162

2.  De novo amyloid proteins from designed combinatorial libraries.

Authors:  M W West; W Wang; J Patterson; J D Mancias; J R Beasley; M H Hecht
Journal:  Proc Natl Acad Sci U S A       Date:  1999-09-28       Impact factor: 11.205

3.  Quantifying amyloid by congo red spectral shift assay.

Authors:  W E Klunk; R F Jacob; R P Mason
Journal:  Methods Enzymol       Date:  1999       Impact factor: 1.600

4.  Quantification of beta-sheet amyloid fibril structures with thioflavin T.

Authors:  H LeVine
Journal:  Methods Enzymol       Date:  1999       Impact factor: 1.600

5.  Biophysical studies of the development of amyloid fibrils from a peptide fragment of cold shock protein B.

Authors:  D K Wilkins; C M Dobson; M Gross
Journal:  Eur J Biochem       Date:  2000-05

6.  A systematic exploration of the influence of the protein stability on amyloid fibril formation in vitro.

Authors:  M Ramirez-Alvarado; J S Merkel; L Regan
Journal:  Proc Natl Acad Sci U S A       Date:  2000-08-01       Impact factor: 11.205

7.  Novel folded protein domains generated by combinatorial shuffling of polypeptide segments.

Authors:  L Riechmann; G Winter
Journal:  Proc Natl Acad Sci U S A       Date:  2000-08-29       Impact factor: 11.205

8.  Selecting proteins with improved stability by a phage-based method.

Authors:  V Sieber; A Plückthun; F X Schmid
Journal:  Nat Biotechnol       Date:  1998-10       Impact factor: 54.908

9.  Mutational analysis of the propensity for amyloid formation by a globular protein.

Authors:  F Chiti; N Taddei; M Bucciantini; P White; G Ramponi; C M Dobson
Journal:  EMBO J       Date:  2000-04-03       Impact factor: 11.598

10.  Proteolytic selection for protein folding using filamentous bacteriophages.

Authors:  P Kristensen; G Winter
Journal:  Fold Des       Date:  1998
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  1 in total

1.  Sonication of proteins causes formation of aggregates that resemble amyloid.

Authors:  Peter B Stathopulos; Guenter A Scholz; Young-Mi Hwang; Jessica A O Rumfeldt; James R Lepock; Elizabeth M Meiering
Journal:  Protein Sci       Date:  2004-09-30       Impact factor: 6.725

  1 in total

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