Literature DB >> 12815419

Producing decaffeinated coffee plants.

Shinjiro Ogita1, Hirotaka Uefuji, Yube Yamaguchi, Nozomu Koizumi, Hiroshi Sano.   

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Year:  2003        PMID： 12815419     DOI： 10.1038/423823a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  32 in total

1.  Genetically decaffeinated coffee.

Authors:  Shahid Jameel
Journal:  J Biosci       Date:  2003-09       Impact factor: 1.826

Review 2.  RNA interference: biology, mechanism, and applications.

Authors:  Neema Agrawal; P V N Dasaradhi; Asif Mohmmed; Pawan Malhotra; Raj K Bhatnagar; Sunil K Mukherjee
Journal:  Microbiol Mol Biol Rev       Date:  2003-12       Impact factor: 11.056

3.  Plant biotechnology: make it a decaf.

Authors:  Brendan Borrell
Journal:  Nature       Date:  2012-03-14       Impact factor: 49.962

4.  The complete nucleotide sequence of the coffee (Coffea arabica L.) chloroplast genome: organization and implications for biotechnology and phylogenetic relationships amongst angiosperms.

Authors:  Nalapalli Samson; Michael G Bausher; Seung-Bum Lee; Robert K Jansen; Henry Daniell
Journal:  Plant Biotechnol J       Date:  2007-03       Impact factor: 9.803

5.  pSAT RNA interference vectors: a modular series for multiple gene down-regulation in plants.

Authors:  Mery Dafny-Yelin; Sang-Min Chung; Ellen L Frankman; Tzvi Tzfira
Journal:  Plant Physiol       Date:  2007-08-31       Impact factor: 8.340

6.  Opportunities in metabolic engineering to facilitate scalable alkaloid production.

Authors:  Effendi Leonard; Weerawat Runguphan; Sarah O'Connor; Kristala Jones Prather
Journal:  Nat Chem Biol       Date:  2009-05       Impact factor: 15.040

7.  Nutritionally improved agricultural crops.

Authors:  Martina Newell-McGloughlin
Journal:  Plant Physiol       Date:  2008-07       Impact factor: 8.340

8.  Amylase gene silencing by RNA interference improves recombinant hGM-CSF production in rice suspension culture.

Authors:  Nan-Sun Kim; Tae-Geum Kim; Yong-Suk Jang; Yun-Ji Shin; Tae-Ho Kwon; Moon-Sik Yang
Journal:  Plant Mol Biol       Date:  2008-07-17       Impact factor: 4.076

Review 9.  Towards generating caffeine-free tea by metabolic engineering.

Authors:  Sudesh Kumar Yadav; Paramvir Singh Ahuja
Journal:  Plant Foods Hum Nutr       Date:  2007-10-11       Impact factor: 3.921

10.  Producing low-caffeine tea through post-transcriptional silencing of caffeine synthase mRNA.

Authors:  Prashant Mohanpuria; Vinay Kumar; Paramvir Singh Ahuja; Sudesh Kumar Yadav
Journal:  Plant Mol Biol       Date:  2011-05-12       Impact factor: 4.076
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