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2 in total

1. Producing decaffeinated coffee plants.

Authors: Shinjiro Ogita; Hirotaka Uefuji; Yube Yamaguchi; Nozomu Koizumi; Hiroshi Sano
Journal: Nature Date: 2003-06-19 Impact factor: 49.962

2. Plant biochemistry: a naturally decaffeinated arabica coffee.

Authors: Maria B Silvarolla; Paulo Mazzafera; Luiz C Fazuoli
Journal: Nature Date: 2004-06-24 Impact factor: 49.962

2 in total

Review 1. The biological feasibility and social context of gene-edited, caffeine-free coffee.

Authors: Nils V Leibrock; Joris Santegoets; Paul J W Mooijman; Filemon Yusuf; Xander C L Zuijdgeest; Esmée A Zutt; Josette G M Jacobs; Jan G Schaart
Journal: Food Sci Biotechnol Date: 2022-05-20 Impact factor: 3.231

2. New insights into somatic embryogenesis: leafy cotyledon1, baby boom1 and WUSCHEL-related homeobox4 are epigenetically regulated in Coffea canephora.

Authors: Geovanny I Nic-Can; Adolfo López-Torres; Felipe Barredo-Pool; Kazimierz Wrobel; Víctor M Loyola-Vargas; Rafael Rojas-Herrera; Clelia De-la-Peña
Journal: PLoS One Date: 2013-08-20 Impact factor: 3.240

2 in total