Literature DB >> 12810290

Relevance of microbial interactions to predictive microbiology.

P K Malakar1, G C Barker, M H Zwietering, K van't Riet.   

Abstract

Microbial interaction can be ignored in predictive microbiology under most conditions. We show that interactions are only important at high population densities, using published data on inhibition of growth of Listeria monocytogenes in broth. Our analysis using growth models from predictive microbiology indicated that interactions only occur at population densities of approximately 10(8) cfu/ml of the protective cultures. Spoilage is evident at these levels, except for fermented foods. In bacterial colonies, diffusion limitation acts as a constraint to growth. We have shown that these constraints only become important after large outgrowth of colonies (in the order of 5-log growth in Lactobacillus curvatus colonies), which depends on the initial inoculation density. Intra-colony interactions play an important role under these conditions. There is no large outgrowth of colonies when the initial inoculation densities are high and broth culture growth can be used to approximate colony growth.

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Year:  2003        PMID: 12810290     DOI: 10.1016/s0168-1605(02)00424-5

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Use of stochastic models to assess the effect of environmental factors on microbial growth.

Authors:  José Miguel Ponciano; Frederik P J Vandecasteele; Thomas F Hess; Larry J Forney; Ronald L Crawford; Paul Joyce
Journal:  Appl Environ Microbiol       Date:  2005-05       Impact factor: 4.792

Review 2.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

3.  Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food.

Authors:  María M Lobete; Estefania Noriega Fernandez; Jan F M Van Impe
Journal:  Front Microbiol       Date:  2015-03-06       Impact factor: 5.640

4.  Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19.

Authors:  Bertrand Tatsinkou Fossi; Frédéric Tavea; Lum Ayeoffe Fontem; Robert Ndjouenkeu; Samuel Wanji
Journal:  Biotechnol Rep (Amst)       Date:  2014-09-18

Review 5.  Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment.

Authors:  Sophie Jeanson; Juliane Floury; Valérie Gagnaire; Sylvie Lortal; Anne Thierry
Journal:  Front Microbiol       Date:  2015-12-01       Impact factor: 5.640

Review 6.  Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods.

Authors:  Panagiotis N Skandamis; Sophie Jeanson
Journal:  Front Microbiol       Date:  2015-10-29       Impact factor: 5.640

  6 in total

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