Literature DB >> 15870322

Use of stochastic models to assess the effect of environmental factors on microbial growth.

José Miguel Ponciano1, Frederik P J Vandecasteele, Thomas F Hess, Larry J Forney, Ronald L Crawford, Paul Joyce.   

Abstract

We present a novel application of a stochastic ecological model to the study and analysis of microbial growth dynamics as influenced by environmental conditions in an extensive experimental data set. The model proved to be useful in bridging the gap between theoretical ideas in ecology and an applied problem in microbiology. The data consisted of recorded growth curves of Escherichia coli grown in triplicate in a base medium with all 32 possible combinations of five supplements: glucose, NH(4)Cl, HCl, EDTA, and NaCl. The potential complexity of 2(5) experimental treatments and their effects was reduced to 2(2) as just the metal chelator EDTA, the presumed osmotic pressure imposed by NaCl, and the interaction between these two factors were enough to explain the variability seen in the data. The statistical analysis showed that the positive and negative effects of the five chemical supplements and their combinations were directly translated into an increase or decrease in time required to attain stationary phase and the population size at which the stationary phase started. The stochastic ecological model proved to be useful, as it effectively explained and summarized the uncertainty seen in the recorded growth curves. Our findings have broad implications for both basic and applied research and illustrate how stochastic mathematical modeling coupled with rigorous statistical methods can be of great assistance in understanding basic processes in microbial ecology.

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Year:  2005        PMID: 15870322      PMCID: PMC1087571          DOI: 10.1128/AEM.71.5.2355-2364.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  24 in total

1.  Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models.

Authors:  P Dalgaard; K Koutsoumanis
Journal:  J Microbiol Methods       Date:  2001-01       Impact factor: 2.363

2.  A parallel study on bacterial growth and inactivation.

Authors:  J Baranyi; C Pin
Journal:  J Theor Biol       Date:  2001-06-07       Impact factor: 2.691

3.  Relevance of microbial interactions to predictive microbiology.

Authors:  P K Malakar; G C Barker; M H Zwietering; K van't Riet
Journal:  Int J Food Microbiol       Date:  2003-08-01       Impact factor: 5.277

Review 4.  Predictive modelling of the microbial lag phase: a review.

Authors:  I A M Swinnen; K Bernaerts; E J J Dens; A H Geeraerd; J F Van Impe
Journal:  Int J Food Microbiol       Date:  2004-07-15       Impact factor: 5.277

5.  Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth.

Authors:  Philippe Rosset; Marie Cornu; Véronique Noël; Elisabeth Morelli; Gérard Poumeyrol
Journal:  Int J Food Microbiol       Date:  2004-10-01       Impact factor: 5.277

6.  Modelling and analysis of time-lags in some basic patterns of cell proliferation.

Authors:  C T Baker; G A Bocharov; C A Paul; F A Rihan
Journal:  J Math Biol       Date:  1998-10       Impact factor: 2.259

7.  Simple mathematical models with very complicated dynamics.

Authors:  R M May
Journal:  Nature       Date:  1976-06-10       Impact factor: 49.962

8.  Estimation of bacterial growth rates from turbidimetric and viable count data.

Authors:  P Dalgaard; T Ross; L Kamperman; K Neumeyer; T A McMeekin
Journal:  Int J Food Microbiol       Date:  1994-11       Impact factor: 5.277

9.  Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.

Authors:  K A Presser; T Ross; D A Ratkowsky
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

10.  Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation.

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-07-01       Impact factor: 4.792

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  6 in total

1.  An integrated systems biology approach to understanding the rules of keratinocyte colony formation.

Authors:  Tao Sun; Phil McMinn; Simon Coakley; Mike Holcombe; Rod Smallwood; Sheila Macneil
Journal:  J R Soc Interface       Date:  2007-12-22       Impact factor: 4.118

2.  Evolution of diversity in spatially structured Escherichia coli populations.

Authors:  José Miguel Ponciano; Hyun-Joon La; Paul Joyce; Larry J Forney
Journal:  Appl Environ Microbiol       Date:  2009-07-31       Impact factor: 4.792

3.  Density-dependent state-space model for population-abundance data with unequal time intervals.

Authors:  Brian Dennis; José Miguel Ponciano
Journal:  Ecology       Date:  2014-08       Impact factor: 5.499

4.  Stabilizing spatially-structured populations through adaptive Limiter Control.

Authors:  Pratha Sah; Sutirth Dey
Journal:  PLoS One       Date:  2014-08-25       Impact factor: 3.240

5.  A decay effect of the growth rate associated with genome reduction in Escherichia coli.

Authors:  Kouhei Tsuchiya; Yang-Yang Cao; Masaomi Kurokawa; Kazuha Ashino; Tetsuya Yomo; Bei-Wen Ying
Journal:  BMC Microbiol       Date:  2018-09-03       Impact factor: 3.605

6.  Agent based modelling helps in understanding the rules by which fibroblasts support keratinocyte colony formation.

Authors:  Tao Sun; Phil McMinn; Mike Holcombe; Rod Smallwood; Sheila MacNeil
Journal:  PLoS One       Date:  2008-05-07       Impact factor: 3.240

  6 in total

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