Literature DB >> 12807689

Pathogenicity mechanisms of prokaryotic cells: an evolutionary view.

Cristina Paiva de Souza1.   

Abstract

The success of pathogenic microbes depends on their ability to colonize host tissues and to counter host defense mechanisms. Microorganisms can produce overwhelming infection because of their relatively short generation times, and because they have evolved powerful mechanisms for generating phenotypic diversity as an efficient strategy for adapting to rapidly responding immune system defenses and the broad range of polymorphisms characteristic of different host tissues. Bacterial evolution may not be a continuous process, but more of a succession of temporally spaced major events. These events cause a non-gradual sequence of adaptations to a given environment. The pathogenicity islands are genetically unstable elements, and many of the genes coding for the adhesins, toxins and other virulence factors are present in pathogenicity islands, which almost certainly had former lives as accessory elements or as parts thereof, or were borne on functional accessory elements. Novel genes are also acquired by transduction (mediated by bacteriophages, plasmids or transposons), by conjugation (DNA transfer between cells) or by transformation (natural DNA uptake). Horizontal gene transfer from other species is a major source of variation and is fundamental to the genetic theory of adaptive evolution in prokaryotes.

Mesh:

Substances:

Year:  2003        PMID: 12807689

Source DB:  PubMed          Journal:  Braz J Infect Dis        ISSN: 1413-8670            Impact factor:   1.949


  6 in total

1.  Spatial distribution and enteroparasite contamination in peridomiciliar soil and water in the Apucaraninha Indigenous Land, southern Brazil.

Authors:  Joseane Balan da Silva; Camila Piva; Ana Lúcia Falavigna-Guilherme; Diogo Francisco Rossoni; Max Jean de Ornelas Toledo
Journal:  Environ Monit Assess       Date:  2016-03-09       Impact factor: 2.513

2.  Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.

Authors:  Joana Guerreiro; Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy de Melo Franco; Rafael Chacon Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes
Journal:  Probiotics Antimicrob Proteins       Date:  2014-06       Impact factor: 4.609

3.  Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.

Authors:  Svetoslav Dimitrov Todorov; Luana M Perin; Bruno M Carneiro; Paula Rahal; Wilhelm Holzapfel; Luís Augusto Nero
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

Review 4.  SOCS Proteins as Regulators of Inflammatory Responses Induced by Bacterial Infections: A Review.

Authors:  Skyla A Duncan; Dieudonné R Baganizi; Rajnish Sahu; Shree R Singh; Vida A Dennis
Journal:  Front Microbiol       Date:  2017-12-12       Impact factor: 5.640

5.  Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis.

Authors:  Milene Aparecida Andrade; Maria das Graças Cardoso; Marcos de Souza Gomes; Camila Maria Oliveira de Azeredo; Luís Roberto Batista; Maurilio José Soares; Leonardo Milani Avelar Rodrigues; Ana Cristina S Figueiredo
Journal:  Braz J Microbiol       Date:  2015-03-01       Impact factor: 2.476

6.  Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.

Authors:  Karina Maria Olbrich Dos Santos; Antônio Diogo Silva Vieira; Hévila Oliveira Salles; Jacqueline da Silva Oliveira; Cíntia Renata Costa Rocha; Maria de Fátima Borges; Laura Maria Bruno; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov
Journal:  Braz J Microbiol       Date:  2015-03-01       Impact factor: 2.476

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.