Literature DB >> 28233282

Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.

Svetoslav Dimitrov Todorov1, Luana M Perin2, Bruno M Carneiro3,4, Paula Rahal3, Wilhelm Holzapfel5, Luís Augusto Nero2.   

Abstract

Total DNA extracted from Lb. plantarum ST8Sh was screened for the presence of more than 50 genes related to production of biogenic amines (histidine decarboxylase, tyrosine decarboxylase, and ornithine decarboxylase), virulence factors (sex pheromones, gelatinase, cytolysin, hyaluronidase, aggregation substance, enterococcal surface protein, endocarditis antigen, adhesion of collagen, integration factors), and antibiotic resistance (vancomycin, tetracycline, erythromycin, gentamicin, chloramphenicol, bacitracin). Lb. plantarum ST8Sh showed a low presence of virulence genes. Only 13 genes were detected (related to sex pheromones, aggregation substance, adhesion of collagen, tetracycline, gentamicin, chloramphenicol, erythromycin, but not to vancomycin, and bacitracin) and may be considered as indication of safety for application in fermented food products. In addition, interaction between Lb. plantarum ST8Sh and drugs from different groups were determined in order to establish possible application of the strain in combination with commercial drugs. Cytotoxicity of the semi-purified bacteriocins produced by Lb. plantarum ST8Sh was depended on applied concentration-highly cytotoxic when applied at 25 μg/mL and no cytotoxicity at 5 μg/mL.

Entities:  

Keywords:  Bacteriocins; Cytotoxicity; Lactobacillus plantarum; Probiotics; Safety; Virulence

Mesh:

Substances:

Year:  2017        PMID: 28233282     DOI: 10.1007/s12602-017-9260-3

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  39 in total

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Journal:  J Appl Microbiol       Date:  2007-10-08       Impact factor: 3.772

Review 3.  Peptide pheromone signaling in Streptococcus and Enterococcus.

Authors:  Laura C Cook; Michael J Federle
Journal:  FEMS Microbiol Rev       Date:  2013-10-31       Impact factor: 16.408

4.  Probiotic-associated aspiration pneumonia due to Lactobacillus rhamnosus.

Authors:  Christopher D Doern; Sean T Nguyen; Folashade Afolabi; Carey-Ann D Burnham
Journal:  J Clin Microbiol       Date:  2014-06-04       Impact factor: 5.948

5.  In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh.

Authors:  Svetoslav Dimitrov Todorov; Wilhelm Holzapfel; Luis Augusto Nero
Journal:  Probiotics Antimicrob Proteins       Date:  2017-06       Impact factor: 4.609

6.  Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.

Authors:  J S Zhou; C J Pillidge; P K Gopal; H S Gill
Journal:  Int J Food Microbiol       Date:  2005-02-01       Impact factor: 5.277

7.  Bile-mediated aminoglycoside sensitivity in Lactobacillus species likely results from increased membrane permeability attributable to cholic acid.

Authors:  Christopher A Elkins; Lisa B Mullis
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

8.  Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.

Authors:  Lorenzo Favaro; Marina Basaglia; Sergio Casella; Isabelle Hue; Xavier Dousset; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov
Journal:  Food Microbiol       Date:  2013-10-09       Impact factor: 5.516

9.  Grape marcs as unexplored source of new yeasts for future biotechnological applications.

Authors:  Favaro Lorenzo; Corich Viviana; Giacomini Alessio; Basaglia Marina; Casella Sergio
Journal:  World J Microbiol Biotechnol       Date:  2013-03-19       Impact factor: 3.312

10.  Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract.

Authors:  W P Charteris; P M Kelly; L Morelli; J K Collins
Journal:  J Appl Microbiol       Date:  1998-05       Impact factor: 3.772

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2.  Development of Resistance to Clarithromycin and Amoxicillin-Clavulanic Acid in Lactiplantibacillus plantarum In Vitro Is Followed by Genomic Rearrangements and Evolution of Virulence.

Authors:  V V Kostenko; A A Mouzykantov; N B Baranova; E A Boulygina; M I Markelova; D R Khusnutdinova; M V Trushin; O A Chernova; V M Chernov
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3.  Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria.

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Review 4.  Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods.

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Journal:  Microorganisms       Date:  2021-02-10

Review 5.  The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.

Authors:  Birsen Yilmaz; Sneh Punia Bangar; Noemi Echegaray; Shweta Suri; Igor Tomasevic; Jose Manuel Lorenzo; Ebru Melekoglu; João Miguel Rocha; Fatih Ozogul
Journal:  Microorganisms       Date:  2022-04-15

6.  Organic Acids Secreted by Lactobacillus spp. Isolated from Urine and Their Antimicrobial Activity against Uropathogenic Proteus mirabilis.

Authors:  Dominika Szczerbiec; Justyna Piechocka; Rafał Głowacki; Agnieszka Torzewska
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7.  Stimulation of Bovicin HC5 Production and Selection of Improved Bacteriocin-Producing Streptococcus equinus HC5 Variants.

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Journal:  Probiotics Antimicrob Proteins       Date:  2021-06       Impact factor: 4.609

  7 in total

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