Literature DB >> 12781960

Campylobacter jejuni contamination on broiler carcasses of C. jejuni-negative flocks during processing in a Japanese slaughterhouse.

Norinaga Miwa1, Yoichi Takegahara, Katsuya Terai, Hideo Kato, Tsuneo Takeuchi.   

Abstract

At a slaughterhouse, we determined the Campylobacter jejuni status of each broiler flock coming from different farms by culturing cecal contents of representative birds, and examined the prevalence of C. jejuni on carcasses during processing. Then, C. jejuni isolates from the carcasses were typed with RAPD PCR and compared with those from the cecal contents of a C. jejuni-positive flock. C. jejuni was not isolated from the carcasses of C. jejuni-negative flocks processed before the C. jejuni-positive flock, and C. jejuni was isolated from the carcasses of C. jejuni-negative flocks processed after the C. jejuni-positive flock. RAPD PCR type of the isolates from the carcasses of C. jejuni-negative flocks was the same as those from the cecal contents of the previously processed C. jejuni-positive flock. Our results suggest that the carcasses of the C. jejuni-negative flocks were contaminated with C. jejuni strains originating from the intestines of the previously processed C. jejuni-positive flock.

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Year:  2003        PMID: 12781960     DOI: 10.1016/s0168-1605(02)00398-7

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks.

Authors:  Karen T Elvers; Victoria K Morris; Diane G Newell; Vivien M Allen
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

2.  Pet dogs and chicken meat as reservoirs of Campylobacter spp. in Barbados.

Authors:  Suzanne N Workman; George E Mathison; Marc C Lavoie
Journal:  J Clin Microbiol       Date:  2005-06       Impact factor: 5.948

3.  Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates.

Authors:  Valérie Normand; Martine Boulianne; Sylvain Quessy
Journal:  Can J Vet Res       Date:  2008-10       Impact factor: 1.310

4.  Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter.

Authors:  Frances M Colles; Noel D McCarthy; Samuel K Sheppard; Ruth Layton; Martin C J Maiden
Journal:  Int J Food Microbiol       Date:  2010-01-04       Impact factor: 5.277

5.  Campylobacter genotypes from poultry transportation crates indicate a source of contamination and transmission.

Authors:  R Hastings; F M Colles; N D McCarthy; M C J Maiden; S K Sheppard
Journal:  J Appl Microbiol       Date:  2010-11-09       Impact factor: 3.772

6.  Epidemiology and RAPD-PCR typing of thermophilic campylobacters from children under five years and chickens in Morogoro Municipality, Tanzania.

Authors:  Idrissa S Chuma; Hezron E Nonga; Robinson H Mdegela; Rudovick R Kazwala
Journal:  BMC Infect Dis       Date:  2016-11-21       Impact factor: 3.090

7.  Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches.

Authors:  Xiaoyan Zhang; Mengjun Tang; Qian Zhou; Jing Zhang; Xingxing Yang; Yushi Gao
Journal:  Front Microbiol       Date:  2018-09-04       Impact factor: 5.640

Review 8.  Current Status of Campylobacter Food Poisoning in Japan.

Authors:  Torrung Vetchapitak; Naoaki Misawa
Journal:  Food Saf (Tokyo)       Date:  2019-08-10
  8 in total

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