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Literature DB >> 12735699

Aldose reductase inhibitors from natural sources.

Jesús Angel de la Fuente¹, Sonia Manzanaro.

Abstract

This review covers aldose reductase inhibitors (ARIs) isolated from natural sources. Compounds in the review are grouped according to the source from which they have been isolated: terrestrial, marine, or microorganism and the in vitro inhibitory activity of the compounds is also showed. The literature, both journals and patents, up to June 2002 is reviewed and 86 references are cited.

Entities: Gene

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Year: 2003 PMID： 12735699 DOI： 10.1039/b204709h

Source DB: PubMed Journal: Nat Prod Rep ISSN： 0265-0568 Impact factor: 13.423

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Cited

7 in total

Review 1. The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance.

Authors: Karuppusamy Arunachalam; Puthanpura Sasidharan Sreeja; Xuefei Yang
Journal: Front Pharmacol Date: 2022-05-05 Impact factor: 5.988

2. Esculetin, a Coumarin Derivative, Inhibits Aldose Reductase Activity in vitro and Cataractogenesis in Galactose-Fed Rats.

Authors: Chan-Sik Kim; Junghyun Kim; Yun Mi Lee; Eunjin Sohn; Jin Sook Kim
Journal: Biomol Ther (Seoul) Date: 2016-03-01 Impact factor: 4.634

3. Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase.

Authors: Emmanuel A Irondi; Jacob K Akintunde; Samson O Agboola; Aline A Boligon; Margareth L Athayde
Journal: Food Sci Nutr Date: 2016-05-25 Impact factor: 2.863

7. Effects of Allium victorialis leaf extracts and its single compounds on aldose reductase, advanced glycation end products and TGF-β1 expression in mesangial cells.

Authors: Young Sook Kim; Dong Ho Jung; Ik Soo Lee; So-Jin Choi; Song Yi Yu; Sea-Kwang Ku; Myung-Hwa Kim; Jin Sook Kim
Journal: BMC Complement Altern Med Date: 2013-10-03 Impact factor: 3.659

7 in total

Aldose reductase inhibitors from natural sources.

Review 1. The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance.

2. Esculetin, a Coumarin Derivative, Inhibits Aldose Reductase Activity in vitro and Cataractogenesis in Galactose-Fed Rats.

3. Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase.

4. Inhibitory effects of Colocasia esculenta (L.) Schott constituents on aldose reductase.

5. The inhibitory effect of Prunella vulgaris L. on aldose reductase and protein glycation.

6. Rapid identification of aldose reductase inhibitory compounds from Perilla frutescens.

7. Effects of Allium victorialis leaf extracts and its single compounds on aldose reductase, advanced glycation end products and TGF-β1 expression in mesangial cells.