Literature DB >> 12713418

Two flavone C-glycosides from the style of Zea mays with glycation inhibitory activity.

Ryuichiro Suzuki1, Yoshihito Okada, Toru Okuyama.   

Abstract

A new flavone C-glycoside, chrysoeriol 6-C-beta-boivinopyranosyl-7-O-beta-glucopyranoside (1), and a known flavone C-glycoside (2) were isolated from the style of Zea mays. Each compound contains the rare sugar boivinose. These flavones exhibited glycation inhibitory activity similar to that of aminoguanidine, a known glycation inhibitor.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12713418     DOI: 10.1021/np020256d

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  10 in total

1.  Antioxidant and antiglycative potential of ethyl acetate fraction of Psidium guajava leaf extract in streptozotocin-induced diabetic rats.

Authors:  Sowmya Soman; Arun A Rauf; Madambath Indira; Chellam Rajamanickam
Journal:  Plant Foods Hum Nutr       Date:  2010-12       Impact factor: 3.921

2.  Combinatorial biosynthesis of antitumor deoxysugar pathways in Streptomyces griseus: Reconstitution of "unnatural natural gene clusters" for the biosynthesis of four 2,6-D-dideoxyhexoses.

Authors:  María Pérez; Felipe Lombó; Irfan Baig; Alfredo F Braña; Jürgen Rohr; José A Salas; Carmen Méndez
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792

3.  Lignin, an active component in the corn silk water extract, inhibits glycation.

Authors:  Aiko Sano; Yutaka Inoue; Ryuichiro Suzuki
Journal:  Sci Rep       Date:  2022-10-22       Impact factor: 4.996

4.  Olive leaf extracts are a natural source of advanced glycation end product inhibitors.

Authors:  Vassiliki G Kontogianni; Pantelis Charisiadis; Evangelia Margianni; Fotini N Lamari; Ioannis P Gerothanassis; Andreas G Tzakos
Journal:  J Med Food       Date:  2013-09       Impact factor: 2.786

5.  Antioxidant, antiglycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands.

Authors:  Fawzi M Mahomoodally; Anwar H Subratty; Ameenah Gurib-Fakim; Muhammad Iqbal Choudhary
Journal:  BMC Complement Altern Med       Date:  2012-09-29       Impact factor: 3.659

6.  Characterization of high-value bioactives in some selected varieties of Pakistani Rice (Oryza sativa L.).

Authors:  Muhammad Zubair; Farooq Anwar; Muhammad Ashraf; Md Kamal Uddin
Journal:  Int J Mol Sci       Date:  2012-04-11       Impact factor: 6.208

Review 7.  Flavones: From Biosynthesis to Health Benefits.

Authors:  Nan Jiang; Andrea I Doseff; Erich Grotewold
Journal:  Plants (Basel)       Date:  2016-06-21

8.  Anti-Inflammatory Properties of Flavone di-C-Glycosides as Active Principles of Camellia Mistletoe, Korthalsella japonica.

Authors:  Min Kyoung Kim; Kwang Jun Yun; Da Hae Lim; Jinju Kim; Young Pyo Jang
Journal:  Biomol Ther (Seoul)       Date:  2016-11-01       Impact factor: 4.634

9.  Pancreatic lipase inhibition by C-glycosidic flavones Isolated from Eremochloa ophiuroides.

Authors:  Eun Mi Lee; Seung Sik Lee; Byung Yeoup Chung; Jae-Young Cho; In Chul Lee; So Ra Ahn; Soo Jeung Jang; Tae Hoon Kim
Journal:  Molecules       Date:  2010-11-16       Impact factor: 4.411

10.  Cecropia pachystachya Leaves Present Potential to Be Used as New Ingredient for Antiaging Dermocosmetics.

Authors:  Maria Fernanda Fernandes; Jessica Leiras Mota Conegundes; Nícolas de Castro Campos Pinto; Luiz Gustavo de Oliveira; Jair Adriano Kopke de Aguiar; Elaine Maria Souza-Fagundes; Elita Scio
Journal:  Evid Based Complement Alternat Med       Date:  2019-04-03       Impact factor: 2.629

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.