Literature DB >> 1270657

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage.

C H VanEtten, M E Daxenbichler, P H Williams, W F Kwolek.   

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Year:  1976        PMID： 1270657     DOI： 10.1021/jf60205a049

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  9 in total

1.  Sequential diets, metabolic costs, and growth of Spodoptera eridania (Lepidoptera: Noctuidae) feeding upon dill, lima bean, and cabbage.

Authors:  J Mark Scriber
Journal:  Oecologia       Date:  1981-01       Impact factor: 3.225

2.  Contrary choices: possible exploitation of enemy-free space by herbivorous insects in cultivated vs. wild crucifers.

Authors:  L R Fox; J Eisenbach
Journal:  Oecologia       Date:  1992-04       Impact factor: 3.225

3.  Rapeseed protein products.

Authors:  R Ohlson; K Anjou
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

Review 4.  Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention.

Authors:  Besma Abbaoui; Christopher R Lucas; Ken M Riedl; Steven K Clinton; Amir Mortazavi
Journal:  Mol Nutr Food Res       Date:  2018-08-29       Impact factor: 5.914

Review 5.  Molecular mechanisms of chemopreventive phytochemicals against gastroenterological cancer development.

Authors:  Min-Yu Chung; Tae Gyu Lim; Ki Won Lee
Journal:  World J Gastroenterol       Date:  2013-02-21       Impact factor: 5.742

6.  Isolation and characterization of glucocapparin inIsomeris arborea nutt.

Authors:  M J Blua; Z Hanscom
Journal:  J Chem Ecol       Date:  1986-06       Impact factor: 2.626

7.  Benzyl isothiocyanate disturbs lipid metabolism in rats in a way independent of its thyroid impact following in vivo long-term treatment and in vitro adipocytes studies.

Authors:  Monika Okulicz; Iwona Hertig
Journal:  J Physiol Biochem       Date:  2012-07-15       Impact factor: 4.158

8.  Expression Profiling of Glucosinolate Biosynthetic Genes in Brassica oleracea L. var. capitata Inbred Lines Reveals Their Association with Glucosinolate Content.

Authors:  Arif Hasan Khan Robin; Go-Eun Yi; Rawnak Laila; Kiwoung Yang; Jong-In Park; Hye Ran Kim; Ill-Sup Nou
Journal:  Molecules       Date:  2016-06-17       Impact factor: 4.411

9.  GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed.

Authors:  Eunyoung Hong; Gun-Hee Kim
Journal:  Prev Nutr Food Sci       Date:  2013-09
  9 in total

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