Literature DB >> 536560

Rapeseed protein products.

R Ohlson, K Anjou.   

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Year:  1979        PMID： 536560     DOI： 10.1007/BF02671531

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  3 in total

1.  Evaluation of dietary rapeseed protein concentrate flours in rats and dogs.

Authors:  F M Loew; C E Doige; J G Manns; G P Searcy; J M Bell; J D Jones
Journal:  Toxicol Appl Pharmacol       Date:  1976-02       Impact factor: 4.219

2.  Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage.

Authors:  C H VanEtten; M E Daxenbichler; P H Williams; W F Kwolek
Journal:  J Agric Food Chem       Date:  1976 May-Jun       Impact factor: 5.279

3.  Dietary metal-complexing agents and zinc availability in the rat.

Authors:  D Oberleas; M E Muhrer; B L O'Dell
Journal:  J Nutr       Date:  1966-09       Impact factor: 4.798
  3 in total
  4 in total

1.  Nutritive value of acetylated and hydrolysed rapeseed proteins in rats.

Authors:  J Delisle; B Chamberland; A Roy
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  Mapping of QTL for the seed storage proteins cruciferin and napin in a winter oilseed rape doubled haploid population and their inheritance in relation to other seed traits.

Authors:  Jörg Schatzki; Wolfgang Ecke; Heiko C Becker; Christian Möllers
Journal:  Theor Appl Genet       Date:  2014-03-05       Impact factor: 5.699

Review 3.  Canola proteins for human consumption: extraction, profile, and functional properties.

Authors:  Siong H Tan; Rodney J Mailer; Christopher L Blanchard; Samson O Agboola
Journal:  J Food Sci       Date:  2010-12-01       Impact factor: 3.167

4.  Seed glucosinolate yield is maximized by higher rates of sulfur nutrition than required for seed yield in condiment mustard (Brassica juncea L.).

Authors:  Priyakshee Borpatragohain; Terry J Rose; Lei Liu; Carolyn A Raymond; Bronwyn J Barkla; Graham J King
Journal:  PLoS One       Date:  2019-04-02       Impact factor: 3.240
  4 in total

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