Literature DB >> 12672992

Enzymatic preparation of ginsenosides Rg2, Rh1, and F1.

Sung-Ryong Ko1, Kang-Ju Choi, Kei Suzuki, Yukio Suzuki.   

Abstract

During investigation of the hydrolysis of a protopanaxatriol-type saponin mixture by various glycoside hydrolases, crude preparations of beta-galactosidase from Aspergillus oryzae and lactase from Penicillium sp. were found to produce two minor saponins, ginsenoside Rg(2) [6-O-(alpha-L-rhamnopyranosyl-(1-->2)-beta-D-glucopyranosyl)-20(S)-protopanaxatriol] and ginsenoside Rh(1) (6-O-beta-D-glucopyranosyl-20(S)-protopanaxatriol), respectively, in high yields. Moreover, a naringinase preparation from Penicillium decumbens readily gave an intestinal bacterial metabolite, ginsenoside F(1) (20-O-beta-D-glucopyranosyl-20(S)-protopanaxatriol), as the main product, with a small amount of 20(S)-protopanaxatriol from a protopanaxatriol-type saponin mixture. Also, a hesperidinase from Penicillium sp. selectively hydrolyzed ginsenoside Re into ginsenoside Rg(1). This is the first report on the enzymatic preparation of minor saponins, ginsenosides Rg(2) and Rh(1), and of an intestinal bacterial metabolite, ginsenoside F(1), with high efficiency from a protopanaxatriol-type saponin mixture.

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Year:  2003        PMID: 12672992     DOI: 10.1248/cpb.51.404

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  16 in total

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Journal:  J Nat Prod       Date:  2011-03-18       Impact factor: 4.050

2.  Identification and characterization of the Rhizobium sp. strain GIN611 glycoside oxidoreductase resulting in the deglycosylation of ginsenosides.

Authors:  Eun-Mi Kim; Juhan Kim; Joo-Hyun Seo; Jun-Seong Park; Duck-Hee Kim; Byung-Gee Kim
Journal:  Appl Environ Microbiol       Date:  2011-10-21       Impact factor: 4.792

3.  Effect of Fermented Red Ginseng Extract Enriched in Ginsenoside Rg3 on the Differentiation and Mineralization of Preosteoblastic MC3T3-E1 Cells.

Authors:  Muhammad Zubair Siddiqi; Muhammad Hanif Siddiqi; Yeon-Ju Kim; Yan Jin; Md Amdadul Huq; Deok-Chun Yang
Journal:  J Med Food       Date:  2015-03-12       Impact factor: 2.786

4.  Response surface methodology to optimize enzymatic preparation of Deapio-Platycodin D and Platycodin D from Radix Platycodi.

Authors:  Wei Li; Li-Chun Zhao; Zi Wang; Yi-Nan Zheng; Jian Liang; Hui Wang
Journal:  Int J Mol Sci       Date:  2012-03-28       Impact factor: 6.208

5.  Production of ginsenoside F1 using commercial enzyme Cellulase KN.

Authors:  Yu Wang; Kang-Duk Choi; Hongshan Yu; Fengxie Jin; Wan-Taek Im
Journal:  J Ginseng Res       Date:  2015-06-19       Impact factor: 6.060

6.  Complete conversion of all typical glycosylated protopanaxatriol ginsenosides to aglycon protopanaxatriol by combined bacterial β-glycosidases.

Authors:  Eun-Joo Yang; Tae-Hun Kim; Kyung-Chul Shin; Deok-Kun Oh
Journal:  AMB Express       Date:  2018-01-24       Impact factor: 3.298

7.  Mass Spectrometry Based Profiling and Imaging of Various Ginsenosides from Panax ginseng Roots at Different Ages.

Authors:  Jae Won Lee; Seung-Heon Ji; Young-Seob Lee; Doo Jin Choi; Bo-Ram Choi; Geum-Soog Kim; Nam-In Baek; Dae Young Lee
Journal:  Int J Mol Sci       Date:  2017-05-24       Impact factor: 5.923

8.  Chemical Diversity of Panax ginseng, Panax quinquifolium, and Panax notoginseng.

Authors:  Dong-Hyun Kim
Journal:  J Ginseng Res       Date:  2012-01       Impact factor: 6.060

9.  The bioavailability of red ginseng extract fermented by Phellinus linteus.

Authors:  Jae Sik Ryu; Hyun Jung Lee; Song Hwan Bae; Sun Young Kim; Yooheon Park; Hyung Joo Suh; Yoon Hwa Jeong
Journal:  J Ginseng Res       Date:  2013-03       Impact factor: 6.060

Review 10.  Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits.

Authors:  Elijah Nyakudya; Jong Hoon Jeong; Nam Keun Lee; Yong-Seob Jeong
Journal:  Prev Nutr Food Sci       Date:  2014-06
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