| Literature DB >> 25764149 |
Muhammad Zubair Siddiqi1, Muhammad Hanif Siddiqi, Yeon-Ju Kim, Yan Jin, Md Amdadul Huq, Deok-Chun Yang.
Abstract
In this study, red ginseng extract (RGE) was converted into high-content minor ginsenosides by fermenting with Bgp1 enzymes at 37°C for 5 days. Compared to the RGE, the minor ginsenoside contents were increased in fermented red ginseng extract (FRGE). Moreover, the amount of minor ginsenosides such as Rh1 (11%) and Rg2 (16%) was slightly augmented, while the level of Rg3 (33%) was significantly increased after bioconversion. Furthermore, we also examined and compared the effect of RGE and FRGE on the differentiation and mineralization of preosteoblastic MC3T3-E1 cells. Similarly, the level of mRNA expression of intracellular alkaline phosphatase (ALP) activity, type-1 collagen (Col-I) was also increased. Based on the comparison, it is clear that the FRGE has improved effects on bone formation and differentiation of preosteoblastic MC3T3-E1 cells.Entities:
Keywords: Panax ginseng; bone formation; differentiation; mineralization; osteoblast; β-glycosidase
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Year: 2015 PMID: 25764149 PMCID: PMC4410546 DOI: 10.1089/jmf.2014.3251
Source DB: PubMed Journal: J Med Food ISSN: 1096-620X Impact factor: 2.786