Literature DB >> 25764149

Effect of Fermented Red Ginseng Extract Enriched in Ginsenoside Rg3 on the Differentiation and Mineralization of Preosteoblastic MC3T3-E1 Cells.

Muhammad Zubair Siddiqi1, Muhammad Hanif Siddiqi, Yeon-Ju Kim, Yan Jin, Md Amdadul Huq, Deok-Chun Yang.   

Abstract

In this study, red ginseng extract (RGE) was converted into high-content minor ginsenosides by fermenting with Bgp1 enzymes at 37°C for 5 days. Compared to the RGE, the minor ginsenoside contents were increased in fermented red ginseng extract (FRGE). Moreover, the amount of minor ginsenosides such as Rh1 (11%) and Rg2 (16%) was slightly augmented, while the level of Rg3 (33%) was significantly increased after bioconversion. Furthermore, we also examined and compared the effect of RGE and FRGE on the differentiation and mineralization of preosteoblastic MC3T3-E1 cells. Similarly, the level of mRNA expression of intracellular alkaline phosphatase (ALP) activity, type-1 collagen (Col-I) was also increased. Based on the comparison, it is clear that the FRGE has improved effects on bone formation and differentiation of preosteoblastic MC3T3-E1 cells.

Entities:  

Keywords:  Panax ginseng; bone formation; differentiation; mineralization; osteoblast; β-glycosidase

Mesh:

Substances:

Year:  2015        PMID: 25764149      PMCID: PMC4410546          DOI: 10.1089/jmf.2014.3251

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


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