Literature DB >> 18639581

Motivation, self-efficacy, physical activity and nutrition in college students: randomized controlled trial of an internet-based education program.

Debra L Franko1, Tara M Cousineau, Meredith Trant, Traci Craig Green, Diana Rancourt, Douglas Thompson, Jessica Ainscough, Laurie B Mintz, Michele Ciccazzo.   

Abstract

OBJECTIVE: MyStudentBody.com-Nutrition (MSB-N) is an internet-based nutrition and physical activity education program for college students.
METHOD: Students from six universities (N=476) in the U.S. were randomly assigned in the fall of 2005 to one of three groups: MSB-N (Experimental I), MSB-N plus Booster (Experimental II), or an attention placebo control group.
RESULTS: Experimental I and II group participants increased their fruit and vegetable intake by .33 and .24 servings, respectively, relative to the control group at post-test. Both experimental groups improved their motivation to change eating behaviors (p<.05) and were also more likely to increase their social support and self-efficacy for dietary change (p's<.05). Experimental groups also improved their attitude toward exercise (p<.05), but no behavioral changes in physical activity were noted.
CONCLUSION: MyStudentBody.com-Nutrition is an effective internet-based program that may have wide applicability on college campuses for nutrition education and promoting change in health behaviors.

Entities:  

Mesh:

Year:  2008        PMID: 18639581      PMCID: PMC2926661          DOI: 10.1016/j.ypmed.2008.06.013

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  62 in total

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4.  Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance.

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Journal:  Nutrition       Date:  2005-02       Impact factor: 4.008

6.  Development and psychometric evaluation of the exercise benefits/barriers scale.

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7.  A comparison of Web and print media for physical activity promotion among adolescent girls.

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Journal:  J Adolesc Health       Date:  2006-07       Impact factor: 5.012

8.  Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.

Authors:  Nicole I Larson; Dianne Neumark-Sztainer; Peter J Hannan; Mary Story
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9.  Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.

Authors:  Frances E Thompson; Douglas Midthune; Amy F Subar; Lisa L Kahle; Arthur Schatzkin; Victor Kipnis
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10.  Psychological and social predictors of changes in fruit and vegetable consumption over 12 months following behavioral and nutrition education counseling.

Authors:  Andrew Steptoe; Linda Perkins-Porras; Elisabeth Rink; Sean Hilton; Francesco P Cappuccio
Journal:  Health Psychol       Date:  2004-11       Impact factor: 4.267

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  26 in total

1.  Racial Disparities in Sugar-Sweetened Beverage Consumption Change Efficacy Among Male First-Year College Students.

Authors:  Marino A Bruce; Bettina M Beech; Roland J Thorpe; Derek M Griffith
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3.  Racial and gender disparities in sugar consumption change efficacy among first-year college students.

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4.  The impact of nutrition education interventions on the dietary habits of college students in developed nations: a brief review.

Authors:  Pei Lin Lua; Wan Dali Wan Putri Elena
Journal:  Malays J Med Sci       Date:  2012-01

5.  Feasibility of Internet-based Post-secondary Nutrition Education: Incorporating Features of the Mediterranean Diet.

Authors:  Basil H Aboul-Enein; Joshua Bernstein
Journal:  Health Promot Perspect       Date:  2015-07-07

6.  Internet reporting of weekly physical activity behaviors: the WIN Study.

Authors:  Tyson M Bain; Georita M Frierson; Elaine Trudelle-Jackson; James R Morrow
Journal:  J Phys Act Health       Date:  2010-07

7.  Internet-Based Physical Activity Interventions.

Authors:  Rodney P Joseph; Nefertiti H Durant; Tanya J Benitez; Dorothy W Pekmezi
Journal:  Am J Lifestyle Med       Date:  2014-01

8.  Planning and self-efficacy can increase fruit and vegetable consumption: a randomized controlled trial.

Authors:  Pimchanok Kreausukon; Paul Gellert; Sonia Lippke; Ralf Schwarzer
Journal:  J Behav Med       Date:  2011-08-07

9.  Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy.

Authors:  Madison E Santella; Rebecca L Hagedorn; Rachel A Wattick; Makenzie L Barr; Tanya M Horacek; Melissa D Olfert
Journal:  Int J Food Sci Nutr       Date:  2019-11-14       Impact factor: 3.833

Review 10.  Using electronic/computer interventions to promote physical activity.

Authors:  B H Marcus; J T Ciccolo; C N Sciamanna
Journal:  Br J Sports Med       Date:  2008-12-03       Impact factor: 13.800

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