Literature DB >> 12638853

Ergodic and non-ergodic phase transitions in globular protein suspensions.

Amit M Kulkarni1, Narendra M Dixit, Charles F Zukoski.   

Abstract

The equilibrium and nonequilibrium phase behavior of a protein suspension is investigated as a function of strength of interparticle attraction and protein concentration. The equilibrium phase behavior suggests that the range of the particle attractions is a small fraction of their diameter. At volume fractions and strengths of attractions smaller than those characterizing the spinodal of a metastable fluid-fluid transition, the suspensions gel before they crystallize. At higher volume fractions and lower strengths of attraction, gels are formed first from which crystals nucleate over a period of time. However, at higher strength of attraction, crystals form first at lower volume fractions while gels are observed at higher volume fractions. We hypothesize that this behavior results from the competition between the rates of gelation and crystal nucleation. The location of the gel line is well predicted by mode coupling theories adapted for low volume fractions and square well fluids. At low strength of attraction, the gel line occurs at small supersaturations suggesting gels will be seen before nucleation. However, at higher strengths of attraction the gel line occurs at greatly increased supersaturations such that crystal nucleation can occur before the gel line is crossed. That mode coupling theories should predict gelation when crystallization does not intervene is tested by investigating the gel dynamics.

Mesh:

Substances:

Year:  2003        PMID: 12638853     DOI: 10.1039/b204453f

Source DB:  PubMed          Journal:  Faraday Discuss        ISSN: 1359-6640            Impact factor:   4.008


  7 in total

1.  Non-equilibrium behavior of sticky colloidal particles: beads, clusters and gels.

Authors:  H Sedgwick; K Kroy; A Salonen; M B Robertson; S U Egelhaaf; W C K Poon
Journal:  Eur Phys J E Soft Matter       Date:  2005-01-31       Impact factor: 1.890

2.  Protein phase behavior in aqueous solutions: crystallization, liquid-liquid phase separation, gels, and aggregates.

Authors:  André C Dumetz; Aaron M Chockla; Eric W Kaler; Abraham M Lenhoff
Journal:  Biophys J       Date:  2008-01-15       Impact factor: 4.033

3.  Absence of equilibrium cluster phase in concentrated lysozyme solutions.

Authors:  Anuj Shukla; Efstratios Mylonas; Emanuela Di Cola; Stephanie Finet; Peter Timmins; Theyencheri Narayanan; Dmitri I Svergun
Journal:  Proc Natl Acad Sci U S A       Date:  2008-03-24       Impact factor: 11.205

Review 4.  Nucleation precursors in protein crystallization.

Authors:  Peter G Vekilov; Maria A Vorontsova
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2014-02-20       Impact factor: 1.056

5.  Ergodic descriptors of non-ergodic stochastic processes.

Authors:  Madhur Mangalam; Damian G Kelty-Stephen
Journal:  J R Soc Interface       Date:  2022-04-13       Impact factor: 4.118

6.  Topological bio-scaling analysis as a universal measure of protein folding.

Authors:  Sergey Shityakov; Ekaterina V Skorb; Michael Nosonovsky
Journal:  R Soc Open Sci       Date:  2022-07-13       Impact factor: 3.653

7.  Slow-Down in Diffusion in Crowded Protein Solutions Correlates with Transient Cluster Formation.

Authors:  Grzegorz Nawrocki; Po-Hung Wang; Isseki Yu; Yuji Sugita; Michael Feig
Journal:  J Phys Chem B       Date:  2017-11-30       Impact factor: 2.991

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.