Literature DB >> 12622226

The mis-identification of the major antioxidant flavonoids in young barley (Hordeum vulgare) leaves.

Kenneth R Markham1, Kevin A Mitchell.   

Abstract

Several papers have appeared in the literature since 1992 which refer to a major "isoflavonoid" antioxidant in young green barley leaves (Hordeum vulgare) as 2''-O-glucosylisovitexin. In the present paper the original NMR data supporting this structural assignment are examined and found to have been misinterpreted. HPLC and NMR data are used to prove that the major flavonoid antioxidants in young green barley leaves are in fact the flavone-C-glycosides, saponarin and lutonarin.

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Year:  2003        PMID: 12622226     DOI: 10.1515/znc-2003-1-209

Source DB:  PubMed          Journal:  Z Naturforsch C J Biosci        ISSN: 0341-0382


  8 in total

1.  Antidepressant-like effects of young green barley leaf (Hordeum vulgare L.) in the mouse forced swimming test.

Authors:  Katsunori Yamaura; Noriyuki Nakayama; Maki Shimada; Yuanyuan Bi; Hideki Fukata; Koichi Ueno
Journal:  Pharmacognosy Res       Date:  2012-01

2.  Effects of a Dietary Supplement with Barley Sprout Extract on Blood Cholesterol Metabolism.

Authors:  A Ri Byun; Hyejin Chun; Jin Lee; Sang Wha Lee; Hong Soo Lee; Kyung Won Shim
Journal:  Evid Based Complement Alternat Med       Date:  2015-05-25       Impact factor: 2.629

Review 3.  Drug-Induced Liver Toxicity and Prevention by Herbal Antioxidants: An Overview.

Authors:  Divya Singh; William C Cho; Ghanshyam Upadhyay
Journal:  Front Physiol       Date:  2016-01-26       Impact factor: 4.566

4.  Exogenous Plant-Based Nutraceutical Supplementation and Peripheral Cell Mononuclear DNA Damage Following High Intensity Exercise.

Authors:  Josh Williamson; Ciara M Hughes; Gareth W Davison
Journal:  Antioxidants (Basel)       Date:  2018-05-21

Review 5.  Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings.

Authors:  Yawen Zeng; Xiaoying Pu; Jiazhen Yang; Juan Du; Xiaomeng Yang; Xia Li; Ling Li; Yan Zhou; Tao Yang
Journal:  Oxid Med Cell Longev       Date:  2018-04-04       Impact factor: 6.543

6.  Green barley mitigates cytotoxicity in human lymphocytes undergoing aggressive oxidative stress, via activation of both the Lyn/PI3K/Akt and MAPK/ERK pathways.

Authors:  Blanca E Ruiz-Medina; Dennise Lerma; Michael Hwang; Jeremy A Ross; Rachid Skouta; Renato J Aguilera; Robert A Kirken; Armando Varela-Ramirez; Elisa Robles-Escajeda
Journal:  Sci Rep       Date:  2019-04-12       Impact factor: 4.379

7.  Searching in mother nature for anti-cancer activity: anti-proliferative and pro-apoptotic effect elicited by green barley on leukemia/lymphoma cells.

Authors:  Elisa Robles-Escajeda; Dennise Lerma; Alice M Nyakeriga; Jeremy A Ross; Robert A Kirken; Renato J Aguilera; Armando Varela-Ramirez
Journal:  PLoS One       Date:  2013-09-09       Impact factor: 3.240

8.  Iridoids and Flavonoids of Four Siberian Gentians: Chemical Profile and Gastric Stimulatory Effect.

Authors:  Daniil N Olennikov; Nina I Kashchenko; Nadezhda K Chirikova; Larisa M Tankhaeva
Journal:  Molecules       Date:  2015-10-21       Impact factor: 4.411

  8 in total

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