| Literature DB >> 19650887 |
Piret Kalmus1, Toomas Orro, Andres Waldmann, Raivo Lindjärv, Kalle Kask.
Abstract
BACKGROUND: The main objective of this study was to estimate the effect of supplementation with Saccaromyces cerevisiae (SC) (Yea-Sacc 1026) on milk production, metabolic parameters and the resumption of ovarian activity in early lactation dairy cows.Entities:
Mesh:
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Year: 2009 PMID: 19650887 PMCID: PMC2738670 DOI: 10.1186/1751-0147-51-32
Source DB: PubMed Journal: Acta Vet Scand ISSN: 0044-605X Impact factor: 1.695
Chemical composition of the silages fed during the study period.
| Silage 1 | Silage 2 | Silage 3 | Silage 4 | |
| Feeding period * | 1. | 2. | 3. | 4. |
| Dry matter % | 40.3 | 32.7 | 39 | 32.7 |
| Crude protein% of DM | 15.86 | 13.65 | 14.8 | 16.12 |
| NDF % of DM | 40.9 | 58,2 | 58 | 46.03 |
| ADF % of DM | 35.1 | 34.8 | 36.1 | 31.7 |
| ME MJ/kg of DM | 9.47 | 9.65 | 9.84 | 10.18 |
* Feeding period of different silages
Silage 1: 15.12.05–05.01.06
Silage 2: 06.01.06–11.02.06
Silage 3: 12.02.06–27.03.06
Silage 4: 28.03.06–20.05.06
Figure 1Mean daily milk yield in Saccaromyces cerevisiae and control group. Mean (± SEM) daily milk yield during the first 90 days from parturition (measured every second day) in cows from the Saccaromyces cerevisiae group (black diamond; n = 22) and control group (white diamond; n = 17).
Figure 2Mean daily milk fat and protein production in Saccaromyces cerevisiae and control group. Mean (± SEM) daily milk fat (above) and milk protein (below) during the first 14 weeks from parturition (measured every second week) in cows from the Saccaromyces cerevisiae group (♦; n = 22) and control group (◊; n = 17).
Figure 3Mean body condition score in Saccaromyces cerevisiae and control group. Mean (± SEM) body condition score during the first 13 weeks from parturition (measured weekly) in cows from the Saccaromyces cerevisiae group (black diamond; n = 22) and control group (white diamond; n = 17).
Figure 4Mean daily β-hydroxybutyrate and non-esterified fatty acid concentrations in the Saccaromyces cerevisiae and in the control group. Mean (± SEM) daily β-hydroxybutyrate(BHB) concentrations (above) and non-esterified fatty acid (NEFA) concentrations (below) during the first 13 weeks from parturition (data pooled by sample week) in cows from the Saccaromyces cerevisiae group (♦; n = 22) and control group (◊; n = 17).