Literature DB >> 12609893

Primary folding dynamics of sperm whale apomyoglobin: core formation.

Miriam Gulotta1, Eduard Rogatsky, Robert H Callender, R Brian Dyer.   

Abstract

The structure, thermodynamics, and kinetics of heat-induced unfolding of sperm whale apomyoglobin core formation have been studied. The most rudimentary core is formed at pH(*) 3.0 and up to 60 mM NaCl. Steady state for ultraviolet circular dichroism and fluorescence melting studies indicate that the core in this acid-destabilized state consists of a heterogeneous composition of structures of approximately 26 residues, two-thirds of the number involved for horse heart apomyoglobin under these conditions. Fluorescence temperature-jump relaxation studies show that there is only one process involved in Trp burial. This occurs in 20 micro s for a 7 degrees jump to 52 degrees C, which is close to the limits placed by diffusion on folding reactions. However, infrared temperature jump studies monitoring native helix burial are biexponential with times of 5 micro s and 56 micro s for a similar temperature jump. Both fluorescence and infrared fast phases are energetically favorable but the slow infrared absorbance phase is highly temperature-dependent, indicating a substantial enthalpic barrier for this process. The kinetics are best understood by a multiple-pathway kinetics model. The rapid phases likely represent direct burial of one or both of the Trp residues and parts of the G- and H-helices. We attribute the slow phase to burial and subsequent rearrangement of a misformed core or to a collapse having a high energy barrier wherein both Trps are solvent-exposed.

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Year:  2003        PMID: 12609893      PMCID: PMC1302760          DOI: 10.1016/S0006-3495(03)74999-6

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  42 in total

1.  Structural characterization of a partly folded apomyoglobin intermediate.

Authors:  F M Hughson; P E Wright; R L Baldwin
Journal:  Science       Date:  1990-09-28       Impact factor: 47.728

2.  Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect.

Authors:  G I Makhatadze; P L Privalov
Journal:  J Mol Biol       Date:  1990-05-20       Impact factor: 5.469

3.  Peptide models of protein folding initiation sites. 2. The G-H turn region of myoglobin acts as a helix stop signal.

Authors:  H C Shin; G Merutka; J P Waltho; P E Wright; H J Dyson
Journal:  Biochemistry       Date:  1993-06-29       Impact factor: 3.162

4.  Peptide models of protein folding initiation sites. 3. The G-H helical hairpin of myoglobin.

Authors:  H C Shin; G Merutka; J P Waltho; L L Tennant; H J Dyson; P E Wright
Journal:  Biochemistry       Date:  1993-06-29       Impact factor: 3.162

Review 5.  The use and misuse of FTIR spectroscopy in the determination of protein structure.

Authors:  M Jackson; H H Mantsch
Journal:  Crit Rev Biochem Mol Biol       Date:  1995       Impact factor: 8.250

6.  Thermodynamic puzzle of apomyoglobin unfolding.

Authors:  Y V Griko; P L Privalov
Journal:  J Mol Biol       Date:  1994-01-28       Impact factor: 5.469

7.  Beware of proteins in DMSO.

Authors:  M Jackson; H H Mantsch
Journal:  Biochim Biophys Acta       Date:  1991-06-24

8.  Molecular mechanisms of acid denaturation. The role of histidine residues in the partial unfolding of apomyoglobin.

Authors:  D Barrick; F M Hughson; R L Baldwin
Journal:  J Mol Biol       Date:  1994-04-15       Impact factor: 5.469

9.  Stein and Moore Award address. The molten globule intermediate of apomyoglobin and the process of protein folding.

Authors:  D Barrick; R L Baldwin
Journal:  Protein Sci       Date:  1993-06       Impact factor: 6.725

10.  Peptide models of protein folding initiation sites. 1. Secondary structure formation by peptides corresponding to the G- and H-helices of myoglobin.

Authors:  J P Waltho; V A Feher; G Merutka; H J Dyson; P E Wright
Journal:  Biochemistry       Date:  1993-06-29       Impact factor: 3.162

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  8 in total

1.  Structural characterization of apomyoglobin self-associated species in aqueous buffer and urea solution.

Authors:  Charles Chow; Nese Kurt; Regina M Murphy; Silvia Cavagnero
Journal:  Biophys J       Date:  2005-10-07       Impact factor: 4.033

2.  Interactions of apomyoglobin with membranes: mechanisms and effects on heme uptake.

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Journal:  Protein Sci       Date:  2007-01-22       Impact factor: 6.725

3.  Enthalpic and entropic stages in alpha-helical peptide unfolding, from laser T-jump/UV Raman spectroscopy.

Authors:  Gurusamy Balakrishnan; Ying Hu; Gretchen M Bender; Zelleka Getahun; William F DeGrado; Thomas G Spiro
Journal:  J Am Chem Soc       Date:  2007-10-02       Impact factor: 15.419

4.  On the pathway of forming enzymatically productive ligand-protein complexes in lactate dehydrogenase.

Authors:  Hua Deng; Scott Brewer; Dung M Vu; Keith Clinch; Robert Callender; R Brian Dyer
Journal:  Biophys J       Date:  2008-04-04       Impact factor: 4.033

5.  Hydrated and dehydrated tertiary interactions--opening and closing--of a four-helix bundle peptide.

Authors:  Martin Lignell; Lotta T Tegler; Hans-Christian Becker
Journal:  Biophys J       Date:  2009-07-22       Impact factor: 4.033

6.  Raising the speed limit for β-hairpin formation.

Authors:  Caitlin M Davis; Shifeng Xiao; Daniel P Raleigh; R Brian Dyer
Journal:  J Am Chem Soc       Date:  2012-08-21       Impact factor: 15.419

7.  A simple three-dimensional-focusing, continuous-flow mixer for the study of fast protein dynamics.

Authors:  Kelly S Burke; Dzmitry Parul; Michael J Reddish; R Brian Dyer
Journal:  Lab Chip       Date:  2013-08-07       Impact factor: 6.799

8.  Application of conventional molecular dynamics simulation in evaluating the stability of apomyoglobin in urea solution.

Authors:  Dawei Zhang; Raudah Lazim
Journal:  Sci Rep       Date:  2017-03-16       Impact factor: 4.379

  8 in total

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