| Literature DB >> 12496122 |
Markus Stübner1, Christoph Hecht, Josef Friedrich.
Abstract
We demonstrate hole burning on a protein by using an intrinsic aromatic amino acid as a probe. The protein is bovine pancreatic trypsin inhibitor (BPTI), the labeled amino acid is tyrosine. Only one of the four tyrosines could be burned. As an application we present pressure tuning experiments from which the local compressibility around the burned tyrosine probe is determined.Entities:
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Year: 2002 PMID: 12496122 PMCID: PMC1302430 DOI: 10.1016/S0006-3495(02)75355-1
Source DB: PubMed Journal: Biophys J ISSN: 0006-3495 Impact factor: 4.033