Literature DB >> 12487376

Beneficial effects of a novel IH636 grape seed proanthocyanidin extract and a niacin-bound chromium in a hamster atherosclerosis model.

J A Vinson1, M A Mandarano, D L Shuta, M Bagchi, D Bagchi.   

Abstract

Atherosclerosis is a disease of the arteries in which fatty plaques develop on the inner arterial wall, which eventually obstructs blood flow. Identified risk factors for atherosclerosis include genetics, diet, lifestyle, smoking, circulating lipid and cholesterol levels, and molecular and circulating signals of chronic vascular inflammation. The link between flavonoids and atherosclerosis is based partly on the evidence that some flavonoids possess antioxidant properties and have been shown to be potent inhibitors of LDL oxidation in vitro. Hypercholesterolemia, a significant cardiovascular risk factor is prevalent in the American population. Grape seed proanthocyanidin extracts are known to exhibit a broad spectrum of chemopreventive and cardioprotective properties against oxidative stress. A recent study has shown that a combination of IH636 grape seed proanthocyanidin extract (GSPE) and a niacin-bound chromium (NBC) can decrease total cholesterol, LDL and oxidized LDL levels in hypercholesterolemic human subjects. In this study, we assessed the efficacy of GSPE supplementation in hamsters, singly and in combination with NBC, since these animals have a similar lipid profile to hypercholesterolemic humans when fed a hypercholesterolemic diet of 0.2% cholesterol and 10% coconut oil (HCD). After 10 weeks of feeding HCD, these animals developed foam cells, which is a biomarker of early stages of atherosclerosis. Atherosclerosis (% of aorta covered with foam cells) was reduced by approximately 50% and 63% following supplementation of these animals with 50 mg/kg and 100 mg/kg of GSPE, respectively, in conjunction with a HCD, while approximately 32% reduction was observed following supplementation of GSPE plus NBC. A range of 7-9 animals was used in each study group. GSPE alone and in combination with NBC exerted a pronounced effect on the cholesterol, and triglyceride levels, as well as oxidative lipid damage as demonstrated by the formation of thiobarbituric acid reactive substances (TBARS). This data demonstrates that GSPE and NBC may provide significant health benefits by dramatically ameliorating the incidence of atherosclerosis as demonstrated by reducing the formation of foam cells.

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Year:  2002        PMID: 12487376     DOI: 10.1023/a:1020611925819

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  29 in total

1.  Protection against drug- and chemical-induced multiorgan toxicity by a novel IH636 grape seed proanthocyanidin extract.

Authors:  D Bagchi; S D Ray; D Patel; M Bagchi
Journal:  Drugs Exp Clin Res       Date:  2001

2.  90-day oral toxicity study of a grape seed extract (IH636) in rats.

Authors:  Allison F Wren; Michael Cleary; Christopher Frantz; Shawn Melton; Leslie Norris
Journal:  J Agric Food Chem       Date:  2002-03-27       Impact factor: 5.279

3.  Doxazosin and cholestyramine similarly decrease fatty streak formation in the aortic arch of hyperlipidemic hamsters.

Authors:  M C Kowala; J J Nunnari; S K Durham; R J Nicolosi
Journal:  Atherosclerosis       Date:  1991-11       Impact factor: 5.162

4.  Smokeless tobacco, oxidative stress, apoptosis, and antioxidants in human oral keratinocytes.

Authors:  M Bagchi; J Balmoori; D Bagchi; S D Ray; C Kuszynski; S J Stohs
Journal:  Free Radic Biol Med       Date:  1999-04       Impact factor: 7.376

5.  Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.

Authors:  D Bagchi; M Bagchi; S J Stohs; D K Das; S D Ray; C A Kuszynski; S S Joshi; H G Pruess
Journal:  Toxicology       Date:  2000-08-07       Impact factor: 4.221

Review 6.  The benefits of niacin in atherosclerosis.

Authors:  S Tavintharan; M L Kashyap
Journal:  Curr Atheroscler Rep       Date:  2001-01       Impact factor: 5.113

7.  In vivo protection of dna damage associated apoptotic and necrotic cell deaths during acetaminophen-induced nephrotoxicity, amiodarone-induced lung toxicity and doxorubicin-induced cardiotoxicity by a novel IH636 grape seed proanthocyanidin extract.

Authors:  S D Ray; D Patel; V Wong; D Bagchi
Journal:  Res Commun Mol Pathol Pharmacol       Date:  2000

Review 8.  Chromium in human nutrition: a review.

Authors:  W Mertz
Journal:  J Nutr       Date:  1993-04       Impact factor: 4.798

9.  Risk factors in patients with different clinical and angiographic manifestations of ischemic heart disease.

Authors:  A Gaspardone; F Crea; M Perino; M Iamele; F Tomai; F Versaci; R Borioni; L Chiariello; P A Gioffrè
Journal:  Cardiologia       Date:  1995-09

10.  Effects of chromium and guar on sugar-induced hypertension in rats.

Authors:  H G Preuss; J A Gondal; E Bustos; N Bushehri; S Lieberman; N A Bryden; M M Polansky; R A Anderson
Journal:  Clin Nephrol       Date:  1995-09       Impact factor: 0.975

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  14 in total

1.  The effects of combined treatment with niacin and chromium on the renal tissues of hyperlipidemic rats.

Authors:  Meliha Sengezer Inceli; Sehnaz Bolkent; M Mutluhan Doger; Refiye Yanardag
Journal:  Mol Cell Biochem       Date:  2006-11-24       Impact factor: 3.396

2.  Influence of grape seed extract and zinc containing multivitamin-mineral nutritional food supplement on lipid profile in normal and diet-induced hypercholesterolemic rats.

Authors:  Shakta Mani Satyam; Laxminarayana Kurady Bairy; Rajadurai Pirasanthan
Journal:  J Clin Diagn Res       Date:  2014-12-05

3.  Combined effects of niacin and chromium treatment on vascular endothelial dysfunction in hyperlipidemic rats.

Authors:  N Niu; Y H Yu; Y Wang; L J Wang; Q Li; L M Guo
Journal:  Mol Biol Rep       Date:  2008-07-12       Impact factor: 2.316

4.  Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse.

Authors:  Yan-Jiang Wang; Philip Thomas; Jin-Hua Zhong; Fang-Fang Bi; Shantha Kosaraju; Anthony Pollard; Michael Fenech; Xin-Fu Zhou
Journal:  Neurotox Res       Date:  2009-02-10       Impact factor: 3.911

5.  Effect of chromium niacinate and chromium picolinate supplementation on lipid peroxidation, TNF-alpha, IL-6, CRP, glycated hemoglobin, triglycerides, and cholesterol levels in blood of streptozotocin-treated diabetic rats.

Authors:  Sushil K Jain; Justin L Rains; Jennifer L Croad
Journal:  Free Radic Biol Med       Date:  2007-05-18       Impact factor: 7.376

Review 6.  Nutrigenomic basis of beneficial effects of chromium(III) on obesity and diabetes.

Authors:  Francis C Lau; Manashi Bagchi; Chandan K Sen; Debasis Bagchi
Journal:  Mol Cell Biochem       Date:  2008-07-18       Impact factor: 3.396

7.  Grape seed extract induces cell cycle arrest and apoptosis in human colon carcinoma cells.

Authors:  Manjinder Kaur; Reinuka Mandair; Rajesh Agarwal; Chapla Agarwal
Journal:  Nutr Cancer       Date:  2008       Impact factor: 2.900

8.  Use of hamster as a model to study diet-induced atherosclerosis.

Authors:  Alice Dillard; Nirupa R Matthan; Alice H Lichtenstein
Journal:  Nutr Metab (Lond)       Date:  2010-12-10       Impact factor: 4.169

9.  Protective role of Proanthocyanidin in experimental ovarian torsion.

Authors:  Şule Yıldırım; Naci Topaloğlu; Mustafa Tekin; Adem Küçük; Havva Erdem; Mesut Erbaş; Ahmet Yıldırım
Journal:  Med J Islam Repub Iran       Date:  2015-02-23

10.  Grape seed extract (Vitis vinifera) partially reverses high fat diet-induced obesity in C57BL/6J mice.

Authors:  Su-Hui Park; Tae-Sun Park; Youn-Soo Cha
Journal:  Nutr Res Pract       Date:  2008-12-31       Impact factor: 1.926

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