Literature DB >> 18636317

Nutrigenomic basis of beneficial effects of chromium(III) on obesity and diabetes.

Francis C Lau1, Manashi Bagchi, Chandan K Sen, Debasis Bagchi.   

Abstract

Insulin resistance has been shown to be the major contributing factor to the metabolic syndrome, which comprises a cluster of risk factors for metabolic aberrations such as obesity, dyslipidemia, hypertension, and hyperglycemia. Additionally, insulin resistance has been associated with the occurrence of cardiovascular disease and type 2 diabetes. Epidemiological studies indicate that obesity and diabetes have become alarmingly prevalent in recent years. Substantial evidence suggests that dietary interventions and regular exercise greatly improve body mass index and lipid profile as well as alleviate insulin resistance. Therefore, dietary supplements such as insulin-sensitizing agents may be beneficial in the prevention and treatment of obesity and type 2 diabetes. Numerous in vitro and in vivo studies suggest that chromium supplements, particularly niacin-bound chromium or chromium-nicotinate, may be effective in attenuating insulin resistance and lowering plasma cholesterol levels. Utilizing the powerful technology of nutrigenomics to identify the genes regulated by chromium supplementation may shed some light on the underlying mechanisms of chromium-gene interactions, and thus provide strategies to mitigate and prevent insulin-resistance-related disorders.

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Year:  2008        PMID: 18636317     DOI: 10.1007/s11010-008-9744-2

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  106 in total

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Journal:  Diabetes Care       Date:  2006-03       Impact factor: 19.112

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9.  Molecular analysis of glucose phosphate isomerase deficiency associated with hereditary hemolytic anemia.

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Review 10.  A perspective on the current strategies for the treatment of obesity.

Authors:  Steven V Joyal
Journal:  Curr Drug Targets CNS Neurol Disord       Date:  2004-10
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  9 in total

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Journal:  J Nutr Biochem       Date:  2012-04       Impact factor: 6.048

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Review 4.  Omics Technology for the Promotion of Nutraceuticals and Functional Foods.

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5.  Anti-atherogenic effect of trivalent chromium-loaded CPMV nanoparticles in human aortic smooth muscle cells under hyperglycemic conditions in vitro.

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Journal:  Nanoscale       Date:  2016-03-28       Impact factor: 7.790

6.  Oral chromium picolinate impedes hyperglycemia-induced atherosclerosis and inhibits proatherogenic protein TSP-1 expression in STZ-induced type 1 diabetic ApoE-/- mice.

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Journal:  Sci Rep       Date:  2017-03-27       Impact factor: 4.379

Review 7.  Magnesium, Calcium, Potassium, Sodium, Phosphorus, Selenium, Zinc, and Chromium Levels in Alcohol Use Disorder: A Review.

Authors:  Jacek Baj; Wojciech Flieger; Grzegorz Teresiński; Grzegorz Buszewicz; Ryszard Sitarz; Alicja Forma; Kaja Karakuła; Ryszard Maciejewski
Journal:  J Clin Med       Date:  2020-06-18       Impact factor: 4.241

8.  Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice.

Authors:  Huei-Ping Tzeng; Chen-Yuan Chiu; Shing-Hwa Liu; Meng-Tsan Chiang
Journal:  Metabolites       Date:  2022-07-26

9.  Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.

Authors:  Lan Su-Que; Meng Ya-Ning; Li Xing-Pu; Zhang Ye-Lun; Song Guang-Yao; Ma Hui-Juan
Journal:  Nutr J       Date:  2013-05-17       Impact factor: 3.271

  9 in total

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