Literature DB >> 10962138

Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.

D Bagchi1, M Bagchi, S J Stohs, D K Das, S D Ray, C A Kuszynski, S S Joshi, H G Pruess.   

Abstract

Free radicals have been implicated in over a hundred disease conditions in humans, including arthritis, hemorrhagic shock, atherosclerosis, advancing age, ischemia and reperfusion injury of many organs, Alzheimer and Parkinson's disease, gastrointestinal dysfunctions, tumor promotion and carcinogenesis, and AIDS. Antioxidants are potent scavengers of free radicals and serve as inhibitors of neoplastic processes. A large number of synthetic and natural antioxidants have been demonstrated to induce beneficial effects on human health and disease prevention. However, the structure-activity relationship, bioavailability and therapeutic efficacy of the antioxidants differ extensively. Oligomeric proanthocyanidins, naturally occurring antioxidants widely available in fruits, vegetables, nuts, seeds, flowers and bark, have been reported to possess a broad spectrum of biological, pharmacological and therapeutic activities against free radicals and oxidative stress. We have assessed the concentration- or dose-dependent free radical scavenging ability of a novel IH636 grape seed proanthocyanidin extract (GSPE) both in vitro and in vivo models, and compared the free radical scavenging ability of GSPE with vitamins C, E and beta-carotene. These experiments demonstrated that GSPE is highly bioavailable and provides significantly greater protection against free radicals and free radical-induced lipid peroxidation and DNA damage than vitamins C, E and beta-carotene. GSPE was also shown to demonstrate cytotoxicity towards human breast, lung and gastric adenocarcinoma cells, while enhancing the growth and viability of normal human gastric mucosal cells. The comparative protective effects of GSPE, vitamins C and E were examined on tobacco-induced oxidative stress and apoptotic cell death in human oral keratinocytes. Oxidative tissue damage was determined by lipid peroxidation and DNA fragmentation, while apoptotic cell death was assessed by flow cytometry. GSPE provided significantly better protection as compared to vitamins C and E, singly and in combination. GSPE also demonstrated excellent protection against acetaminophen overdose-induced liver and kidney damage by regulating bcl-X(L) gene, DNA damage and presumably by reducing oxidative stress. GSPE demonstrated excellent protection against myocardial ischemia-reperfusion injury and myocardial infarction in rats. GSPE was also shown to upregulate bcl(2) gene and downregulate the oncogene c-myc. Topical application of GSPE enhances sun protection factor in human volunteers, as well as supplementation of GSPE ameliorates chronic pancreatitis in humans. These results demonstrate that GSPE provides excellent protection against oxidative stress and free radical-mediated tissue injury.

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Year:  2000        PMID: 10962138     DOI: 10.1016/s0300-483x(00)00210-9

Source DB:  PubMed          Journal:  Toxicology        ISSN: 0300-483X            Impact factor:   4.221


  183 in total

1.  Long-term effects of chromium, grape seed extract, and zinc on various metabolic parameters of rats.

Authors:  H G Preuss; S Montamarry; B Echard; R Scheckenbach; D Bagchi
Journal:  Mol Cell Biochem       Date:  2001-07       Impact factor: 3.396

2.  The effect of grape seed extracts on serum paraoxonase activities in streptozotocin-induced diabetic rats.

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Journal:  J Med Food       Date:  2010-06       Impact factor: 2.786

Review 3.  R2R3 MYB transcription factors: key regulators of the flavonoid biosynthetic pathway in grapevine.

Authors:  Stefan Czemmel; Simon C Heppel; Jochen Bogs
Journal:  Protoplasma       Date:  2012-02-04       Impact factor: 3.356

4.  A Pilot Study of a Grape Seed Procyanidin Extract for Lung Cancer Chemoprevention.

Authors:  Jenny T Mao; Qing-Yi Lu; Bingye Xue; Patricia Neis; Felix D Zamora; Laurie Lundmark; Clifford Qualls; Larry Massie
Journal:  Cancer Prev Res (Phila)       Date:  2019-05-28

5.  Solubility study of phytochemical cross-linking agents on dentin stiffness.

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6.  Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress.

Authors:  Hsueh-Kuan Lu; Chin-Cheng Hsieh; Jen-Jung Hsu; Yuh-Kuan Yang; Hong-Nong Chou
Journal:  Eur J Appl Physiol       Date:  2006-08-30       Impact factor: 3.078

7.  Effect of bilateral in vivo ischemia/reperfusion on the activities of superoxide dismutase and catalase: response to a standardized grape suspension.

Authors:  Alpha Dian-Yu Lin; Anita Mannikarottu; Barry A Kogan; Catherine Whitbeck; Robert E Leggett; Robert M Levin
Journal:  Mol Cell Biochem       Date:  2007-01-03       Impact factor: 3.396

8.  The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development.

Authors:  Jochen Bogs; Felix W Jaffé; Adam M Takos; Amanda R Walker; Simon P Robinson
Journal:  Plant Physiol       Date:  2007-01-05       Impact factor: 8.340

9.  The effect of OPC Factor on energy levels in healthy adults ages 45-65: a phase IIb randomized controlled trial.

Authors:  Patrick J LaRiccia; John T Farrar; Mary D Sammel; Joseph J Gallo
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10.  A new source of proanthocyanidins with antiarthritic activity: purple marshlocks (Comarum palustre L.) rhizome and roots.

Authors:  G N Buzuk; M Ya Lovkova; O A Ershik; S M Sokolova
Journal:  Dokl Biochem Biophys       Date:  2008 Jul-Aug       Impact factor: 0.788

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