Literature DB >> 1245713

Evaluation of a ghetto school breakfast program.

H M Lieberman, I F Hunt, A H Coulson, V A Clark, M E Swendseid, L Ho.   

Abstract

A program was initiated to provide a free breakfast at a ghetto elementary school. Community support was achieved at the expense of randomization of study subjects. While no significantly greater increase in school attendance or performance was detected in comparison with a control school, none of the students was malnourished and diets of students in the control school were as adequate as those in the breakfast school. Thus, it cannot be concluded that school breakfast programs would not benefit malnourished children or teen-agers who most often go without breakfast.

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Mesh:

Year:  1976        PMID: 1245713

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  5 in total

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Authors:  Trisha Greenhalgh; Elizabeth Kristjansson; Vivian Robinson
Journal:  BMJ       Date:  2007-10-22

Review 2.  Educational benefits of the United States school feeding program: a critical review of the literature.

Authors:  E Pollitt; M Gersovitz; M Gargiulo
Journal:  Am J Public Health       Date:  1978-05       Impact factor: 9.308

3.  Children's body mass index, participation in school meals, and observed energy intake at school meals.

Authors:  Suzanne Domel Baxter; James W Hardin; Caroline H Guinn; Julie A Royer; Alyssa J Mackelprang; Christina M Devlin
Journal:  Int J Behav Nutr Phys Act       Date:  2010-03-24       Impact factor: 6.457

Review 4.  The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review.

Authors:  Katie Adolphus; Clare L Lawton; Claire L Champ; Louise Dye
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

Review 5.  Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.

Authors:  Katie Adolphus; Nick Bellissimo; Clare L Lawton; Nikki A Ford; Tia M Rains; Julia Totosy de Zepetnek; Louise Dye
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

  5 in total

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