Literature DB >> 1245672

National Marine Fisheries Service preliminary survey of selected seafoods for mercury, lead, cadmium, chromium, and arsenic content.

E G Zook, J J Powell, B M Hackley, J A Emerson, J R Brooker, G M Knobl.   

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Year:  1976        PMID: 1245672     DOI: 10.1021/jf60203a005

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  8 in total

1.  Sample weight and digestion temperature as critical factors in mercury determination in fish.

Authors:  M Sadiq; T H Zaidi; H al-Mohana
Journal:  Bull Environ Contam Toxicol       Date:  1991-09       Impact factor: 2.151

2.  Retrospective monitoring: A review.

Authors:  C Tuthill; W Schutte; C W Frank; J Santolucito; G Potter
Journal:  Environ Monit Assess       Date:  1982-09       Impact factor: 2.513

3.  Mercury concentrations in three species of tunas collected from various oceanic waters.

Authors:  R A Greig; J Krzynowek
Journal:  Bull Environ Contam Toxicol       Date:  1979-05       Impact factor: 2.151

4.  Biomagnification of heavy metals by organisms in a marine microcosm.

Authors:  R K Guthrie; E M Davis; D S Cherry; H E Murray
Journal:  Bull Environ Contam Toxicol       Date:  1979-01       Impact factor: 2.151

5.  Cadmium and lead in Lake Ontario salmonids.

Authors:  C J Cappon
Journal:  Bull Environ Contam Toxicol       Date:  1987-04       Impact factor: 2.151

6.  Heavy metals in estuarine shellfish from Oregon.

Authors:  R S Caldwell; D R Buhler
Journal:  Arch Environ Contam Toxicol       Date:  1983-01       Impact factor: 2.804

7.  Arsenic concentration in canned tuna fish and sardine.

Authors:  J V Karapetian; A M Shahmoradi
Journal:  Bull Environ Contam Toxicol       Date:  1978-11       Impact factor: 2.151

8.  Bioaccumulation of cadmium in marine organisms.

Authors:  J M Frazier
Journal:  Environ Health Perspect       Date:  1979-02       Impact factor: 9.031

  8 in total

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