Literature DB >> 737337

Arsenic concentration in canned tuna fish and sardine.

J V Karapetian, A M Shahmoradi.   

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Year:  1978        PMID： 737337     DOI： 10.1007/bf01683571

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  2 in total

1.  National Marine Fisheries Service preliminary survey of selected seafoods for mercury, lead, cadmium, chromium, and arsenic content.

Authors:  E G Zook; J J Powell; B M Hackley; J A Emerson; J R Brooker; G M Knobl
Journal:  J Agric Food Chem       Date:  1976 Jan-Feb       Impact factor: 5.279

2.  [Quantitative determination of trace metals in frozen fish, fish oil and fish meal (author's transl)].

Authors:  V Bugdahl; E von Jan
Journal:  Z Lebensm Unters Forsch       Date:  1975-03-11
  2 in total

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