Literature DB >> 12415440

Position paper of the ESICM Working Group on Nutrition and Metabolism. Metabolic basis of nutrition in intensive care unit patients: ten critical questions.

Gianni Biolo1, George Grimble, Jean-Charles Preiser, Xavier Leverve, Philippe Jolliet, Mercedes Planas, Erich Roth, Jan Wernerman, Claude Pichard.   

Abstract

The metabolic changes associated with critical illness involve several pathways acting at different steps of the utilization of nutritive substrates. The understanding of the role of these pathways and of their complex regulation has led to the development of new strategies for the metabolic and nutritional management of critically ill patients, including the development of new products for nutritional support. The rationale for changing the profile of nutritional support solutions by adding novel substrates is also discussed. This review focuses on the metabolic specificities of critically ill patients and also includes an analysis of the adequacy of tools to monitor the metabolic status and the adequacy of the nutritional support.

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Year:  2002        PMID: 12415440     DOI: 10.1007/s00134-002-1512-2

Source DB:  PubMed          Journal:  Intensive Care Med        ISSN: 0342-4642            Impact factor:   17.440


  12 in total

1.  Elevation of blood urea nitrogen is predictive of long-term mortality in critically ill patients independent of "normal" creatinine.

Authors:  Kevin Beier; Sabitha Eppanapally; Heidi S Bazick; Domingo Chang; Karthik Mahadevappa; Fiona K Gibbons; Kenneth B Christopher
Journal:  Crit Care Med       Date:  2011-02       Impact factor: 7.598

2.  What makes tight glycemic control tight? The impact of variability and nutrition in two clinical studies.

Authors:  Fatanah Suhaimi; Aaron Le Compte; Jean-Charles Preiser; Geoffrey M Shaw; Paul Massion; Regis Radermecker; Christopher G Pretty; Jessica Lin; Thomas Desaive; J Geoffrey Chase
Journal:  J Diabetes Sci Technol       Date:  2010-03-01

3.  Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial.

Authors:  Sigrun Friesecke; Christian Lotze; Jenny Köhler; Annegret Heinrich; Stephan B Felix; Peter Abel
Journal:  Intensive Care Med       Date:  2008-03-21       Impact factor: 17.440

4.  Weight-adjusted resting energy expenditure is not constant in critically ill patients.

Authors:  Alexandra Zauner; Bruno Schneeweiss; Nikolaus Kneidinger; Gregor Lindner; Christian Zauner
Journal:  Intensive Care Med       Date:  2006-02-14       Impact factor: 17.440

5.  Do we need an assessment of the nutrition risk in the critically ill patient?

Authors:  Jean-Charles Preiser
Journal:  Crit Care       Date:  2012-01-09       Impact factor: 9.097

6.  International recommendations for glucose control in adult non diabetic critically ill patients.

Authors:  Carole Ichai; Jean-Charles Preiser
Journal:  Crit Care       Date:  2010-09-14       Impact factor: 9.097

7.  Metabolic changes after polytrauma: an imperative for early nutritional support.

Authors:  Erik Hasenboehler; Allison Williams; Iris Leinhase; Steven J Morgan; Wade R Smith; Ernest E Moore; Philip F Stahel
Journal:  World J Emerg Surg       Date:  2006-10-04       Impact factor: 5.469

Review 8.  Prescribed hypocaloric nutrition support for critically-ill adults.

Authors:  Mario I Perman; Agustín Ciapponi; Juan Va Franco; Cecilia Loudet; Adriana Crivelli; Virginia Garrote; Gastón Perman
Journal:  Cochrane Database Syst Rev       Date:  2018-06-04

Review 9.  Bench-to-bedside review: metabolism and nutrition.

Authors:  Michaël P Casaer; Dieter Mesotten; Miet R C Schetz
Journal:  Crit Care       Date:  2008-08-19       Impact factor: 9.097

Review 10.  Lipid emulsions - Guidelines on Parenteral Nutrition, Chapter 6.

Authors:  M Adolph; A R Heller; T Koch; B Koletzko; K G Kreymann; K Krohn; E Pscheidl; M Senkal
Journal:  Ger Med Sci       Date:  2009-11-18
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