Literature DB >> 12402244

Metabolic physiology of aroma-producing Kluyveromyces marxianus.

Christoph Wittmann1, Michael Hans, Wilfried Bluemke.   

Abstract

Kluyveromyces marxianus has a high potential for industrial production of aroma compounds, such as 2-phenylethanol, which is derived in a bioconversion from L-phenylalanine. In the present work the product yield of K. marxianus in batch cultivation was estimated as 0.65 mol 2-phenylethanol/mol L-phenylalanine and thus significantly below the theoretical optimum of 1 mol/mol. By a comprehensive approach of stoichiometric balancing and GC-MS analysis of various substrates and products of K. marxianus a detailed insight into its metabolism was gained. For this purpose ring-labelled ((13)C(6)) L-phenylalanine and naturally labelled glucose were applied as substrates in tracer studies in batch culture. The produced aroma compounds 2-phenylethanol and 2-phenylethylacetate stem exclusively from the supplied L-phenylalanine, whereas glucose was not converted into these products because of efficient feed-back inhibition of prephenate dehydratase in the L-phenylalanine biosynthetic pathway. It could be further shown that the supplied L-phenylalanine completely covers the anabolic cellular demand for this amino acid. Quantification of (13)CO(2) in the exhaust gas provided clear evidence for catabolic breakdown of L-phenylalanine during cultivation. Metabolic balancing around the pool of free intracellular L-phenylalanine revealed a significant loss of L-phenylalanine into catabolic and anabolic pathways. While 73.3% of L-phenylalanine was converted into 2-phenylethanol or 2-phenylethylacetate, 22.4% was catabolized through the cinnamate pathway and 4.3% was directed towards protein biosynthesis. Catabolic breakdown of L-phenylalanine via hydroxylation to L-tyrosine could be excluded. In addition to an insight into metabolic functioning and regulation of 2-phenylethanol-producing K. marxianus, the approach presented here provides important information on potential targets for genetic optimization of 2-phenylethanol-producing yeasts. Copyright 2002 John Wiley & Sons, Ltd.

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Year:  2002        PMID: 12402244     DOI: 10.1002/yea.920

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  9 in total

1.  Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.

Authors:  A Pentjuss; E Stalidzans; J Liepins; A Kokina; J Martynova; P Zikmanis; I Mozga; R Scherbaka; H Hartman; M G Poolman; D A Fell; A Vigants
Journal:  J Ind Microbiol Biotechnol       Date:  2017-04-25       Impact factor: 3.346

2.  The same genetic regulation strategy produces inconsistent effects in different Saccharomyces cerevisiae strains for 2-phenylethanol production.

Authors:  Zhiwei Xu; Lucheng Lin; Zhe Chen; Kun Wang; Jie Sun; Tingheng Zhu
Journal:  Appl Microbiol Biotechnol       Date:  2022-06-06       Impact factor: 4.813

3.  Metabolic engineering of Kluyveromyces marxianus for biomass-based applications.

Authors:  Gustavo Graciano Fonseca
Journal:  3 Biotech       Date:  2022-09-03       Impact factor: 2.893

4.  Characterization of the metabolic shift between oxidative and fermentative growth in Saccharomyces cerevisiae by comparative 13C flux analysis.

Authors:  Oliver Frick; Christoph Wittmann
Journal:  Microb Cell Fact       Date:  2005-11-03       Impact factor: 5.328

5.  Elevated production of the aromatic fragrance molecule, 2-phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes.

Authors:  Tanakorn Chantasuban; Fabio Santomauro; Deborah Gore-Lloyd; Sophie Parsons; Daniel Henk; Roderick J Scott; Christopher Chuck
Journal:  J Chem Technol Biotechnol       Date:  2018-03-25       Impact factor: 3.174

6.  2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate.

Authors:  José de Jesús Rodríguez-Romero; César Arturo Aceves-Lara; Cristina Ferreira Silva; Anne Gschaedler; Lorena Amaya-Delgado; Javier Arrizon
Journal:  Biotechnol Rep (Amst)       Date:  2020-01-24

7.  Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr.

Authors:  Thanyaporn Srimahaeak; Mikael Agerlin Petersen; Søren K Lillevang; Lene Jespersen; Nadja Larsen
Journal:  Foods       Date:  2022-06-16

8.  Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased L-lysine content, elimination of indigestible sugars, and improved flavour.

Authors:  Muzi Tangyu; Michel Fritz; Rosa Aragao-Börner; Lijuan Ye; Biljana Bogicevic; Christoph J Bolten; Christoph Wittmann
Journal:  Microb Cell Fact       Date:  2021-05-28       Impact factor: 5.328

9.  Metabolic engineering of Escherichia coli for production of 2-Phenylethylacetate from L-phenylalanine.

Authors:  Daoyi Guo; Lihua Zhang; Hong Pan; Xun Li
Journal:  Microbiologyopen       Date:  2017-04-24       Impact factor: 3.139

  9 in total

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