Literature DB >> 36068842

Metabolic engineering of Kluyveromyces marxianus for biomass-based applications.

Gustavo Graciano Fonseca1.   

Abstract

Kluyveromyces marxianus ATCC 26,548 was cultivated in aerobic chemostats with [1-13C] and [U-13C] glucose as carbon source under three different growth conditions (0.10, 0.25, and 0.5 h-1) to evaluate metabolic fluxes. Carbon balances closed always within 97-102%. Growth was carbon limited, and the cell yield on glucose was the same. The extracellular side-product formation was very low, totaling 0.0008 C-mol C-mol-1 substrate at 0.5 h-1. The intracellular flux ratios did not show significant variation for metabolic flux analysis from labelling and biomass composition and metabolic flux ratio analysis from labelling. The observed strictly oxidative metabolism and the stability of the metabolism in terms of fluxes even at high growth rates, without triggering out the synthesis of by-products, is an extremely desired condition that underlines the potential of K. marxianus for biotechnological biomass-related applications and the comprehension of the metabolic pools and pathways is an important step to engineering this organism. Supplementary Information: The online version contains supplementary material available at 10.1007/s13205-022-03324-x. © King Abdulaziz City for Science and Technology 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Entities:  

Keywords:  Cell factory; Metabolism; Non-conventional yeasts; Yeast physiology

Year:  2022        PMID: 36068842      PMCID: PMC9440961          DOI: 10.1007/s13205-022-03324-x

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.893


  37 in total

1.  Regulation of alcoholic fermentation in batch and chemostat cultures of Kluyveromyces lactis CBS 2359.

Authors:  J Kiers; A M Zeeman; M Luttik; C Thiele; J I Castrillo; H Y Steensma; J P van Dijken; J T Pronk
Journal:  Yeast       Date:  1998-03-30       Impact factor: 3.239

2.  Dynamic 13C Labeling of Fast Turnover Metabolites for Analysis of Metabolic Fluxes and Metabolite Channeling.

Authors:  Mary Abernathy; Ni Wan; Wenqing Shui; Yinjie J Tang
Journal:  Methods Mol Biol       Date:  2019

3.  Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic culture.

Authors:  A Serra; P Strehaiano; P Taillandier
Journal:  Appl Microbiol Biotechnol       Date:  2003-04-03       Impact factor: 4.813

4.  Steady-state and transient-state analyses of aerobic fermentation in Saccharomyces kluyveri.

Authors:  Kasper Møller; Christoffer Bro; Jure Piskur; Jens Nielsen; Lisbeth Olsson
Journal:  FEMS Yeast Res       Date:  2002-05       Impact factor: 2.796

5.  Glycerol metabolism of Pichia pastoris (Komagataella spp.) characterised by 13C-based metabolic flux analysis.

Authors:  Màrius Tomàs-Gamisans; Anders Sebastian Rosenkrans Ødum; Mhairi Workman; Pau Ferrer; Joan Albiol
Journal:  N Biotechnol       Date:  2019-01-17       Impact factor: 5.079

6.  Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.

Authors:  Gustavo Graciano Fonseca; Andreas Karoly Gombert; Elmar Heinzle; Christoph Wittmann
Journal:  FEMS Yeast Res       Date:  2007-01-18       Impact factor: 2.796

7.  Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess.

Authors:  Leticia Heck Bellaver; Nuno Miguel Barbosa de Carvalho; José Abrahão-Neto; Andreas Karoly Gombert
Journal:  FEMS Yeast Res       Date:  2004-05       Impact factor: 2.796

8.  Metabolic flux analysis of recombinant Pichia pastoris growing on different glycerol/methanol mixtures by iterative fitting of NMR-derived (13)C-labelling data from proteinogenic amino acids.

Authors:  Joel Jordà; Sérgio S de Jesus; Solenne Peltier; Pau Ferrer; Joan Albiol
Journal:  N Biotechnol       Date:  2013-07-08       Impact factor: 5.079

9.  Elevated temperatures do not trigger a conserved metabolic network response among thermotolerant yeasts.

Authors:  Mathias Lehnen; Birgitta E Ebert; Lars M Blank
Journal:  BMC Microbiol       Date:  2019-05-17       Impact factor: 3.605

10.  Growth and autolysis of the kefir yeast Kluyveromyces marxianus in lactate culture.

Authors:  Shou-Chen Lo; Chia-Yin Yang; Dony Chacko Mathew; Chieh-Chen Huang
Journal:  Sci Rep       Date:  2021-07-15       Impact factor: 4.379

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