Literature DB >> 12324471

Three amino acids in Escherichia coli CspE surface-exposed aromatic patch are critical for nucleic acid melting activity leading to transcription antitermination and cold acclimation of cells.

Sangita Phadtare1, Sanjay Tyagi, Masayori Inouye, Konstantin Severinov.   

Abstract

Cold-shock proteins of the CspA family of Escherichia coli help the cells to acclimate to low temperature conditions through an unknown mechanism. In vitro, these proteins bind to single-stranded nucleic acids and destabilize nucleic acid secondary structures. An unusual surface-exposed patch of 6 evolutionarily conserved aromatic amino acids is thought to be involved in RNA binding by the cold-shock proteins. Here we investigated the functional role of the aromatic patch in E. coli CspE by substituting individual aromatic residues with positively charged Arg residues. These substitutions do not affect the RNA binding activity of the CspE mutants. We show that substitutions of three centrally located aromatic patch amino acid residues, Phe(17), Phe(30), and His(32), abolish the ability of the mutant CspE to acclimatize cells to cold, antiterminate transcription and melt nucleic acids but have no effect on RNA binding. On the other hand, peripherally located Trp(10), Phe(19), and Phe(33) can be substituted with Arg without loss of any of the in vivo and in vitro CspE functions tested. The results thus indicate that these aromatic patch residues have clearly distinct functional roles and further extend the correlation between the essential function of CspA homologues in cold acclimation and their ability to antiterminate transcription.

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Year:  2002        PMID: 12324471     DOI: 10.1074/jbc.M208118200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  34 in total

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Authors:  Sylviane Derzelle; Bernard Hallet; Thierry Ferain; Jean Delcour; Pascal Hols
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

2.  Genome-wide transcriptional analysis of the cold shock response in wild-type and cold-sensitive, quadruple-csp-deletion strains of Escherichia coli.

Authors:  Sangita Phadtare; Masayori Inouye
Journal:  J Bacteriol       Date:  2004-10       Impact factor: 3.490

Review 3.  RNA remodeling and gene regulation by cold shock proteins.

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Journal:  RNA Biol       Date:  2010-11-01       Impact factor: 4.652

4.  An RNA Chaperone-Like Protein Plays Critical Roles in Chloroplast mRNA Stability and Translation in Arabidopsis and Maize.

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Journal:  Plant Cell       Date:  2019-04-08       Impact factor: 11.277

Review 5.  How phosphotransferase system-related protein phosphorylation regulates carbohydrate metabolism in bacteria.

Authors:  Josef Deutscher; Christof Francke; Pieter W Postma
Journal:  Microbiol Mol Biol Rev       Date:  2006-12       Impact factor: 11.056

6.  Analysis of Escherichia coli global gene expression profiles in response to overexpression and deletion of CspC and CspE.

Authors:  Sangita Phadtare; Vasisht Tadigotla; Weon-Hye Shin; Anirvan Sengupta; Konstantin Severinov
Journal:  J Bacteriol       Date:  2006-04       Impact factor: 3.490

7.  Bacterial RNA chaperones confer abiotic stress tolerance in plants and improved grain yield in maize under water-limited conditions.

Authors:  Paolo Castiglioni; Dave Warner; Robert J Bensen; Don C Anstrom; Jay Harrison; Martin Stoecker; Mark Abad; Ganesh Kumar; Sara Salvador; Robert D'Ordine; Santiago Navarro; Stephanie Back; Mary Fernandes; Jayaprakash Targolli; Santanu Dasgupta; Christopher Bonin; Michael H Luethy; Jacqueline E Heard
Journal:  Plant Physiol       Date:  2008-06       Impact factor: 8.340

8.  The roles of individual domains of RNase R in substrate binding and exoribonuclease activity. The nuclease domain is sufficient for digestion of structured RNA.

Authors:  Helen A Vincent; Murray P Deutscher
Journal:  J Biol Chem       Date:  2008-11-11       Impact factor: 5.157

9.  Functional conservation of cold shock domains in bacteria and higher plants.

Authors:  Kentaro Nakaminami; Dale T Karlson; Ryozo Imai
Journal:  Proc Natl Acad Sci U S A       Date:  2006-06-20       Impact factor: 11.205

Review 10.  Bacterial stressors in minimally processed food.

Authors:  Vittorio Capozzi; Daniela Fiocco; Maria Luisa Amodio; Anna Gallone; Giuseppe Spano
Journal:  Int J Mol Sci       Date:  2009-07-08       Impact factor: 6.208

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