Literature DB >> 12223424

Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai.

Qi Dai1, Adrian A Franke, Fan Jin, Xiao-Ou Shu, James R Hebert, Laurie J Custer, Jiarong Cheng, Yu-Tang Gao, Wei Zheng.   

Abstract

Although the majority of ecological and experimental studies have suggested a potential role of phytoestrogens in breast cancer prevention, findings from epidemiological studies have been inconsistent. Part of the inconsistencies may be attributable to the difficulty in measuring intake levels of phytoestrogens. Overnight urine samples from 250 incident breast cancer cases and their individually matched controls were analyzed for urinary excretion rates of isoflavonoids, mammalian lignans, and citrus flavonoids. The study subjects were a subset of the participants in the Shanghai Breast Cancer Study, a large population-based case-control study conducted in Shanghai from 1996-1998. To minimize potential influence of treatment on the exposure of interest, urine samples from breast cancer cases were collected before cancer therapy. Urinary excretion of total isoflavonoids and mammalian lignans was substantially lower in breast cancer cases than in controls. The median excretion rate of total isoflavonoids was 13.97 nmol/mg creatinine in cases and 23.09 in controls (P = 0.01), and the median excretion rate of total lignans was 1.77 in cases and 4.16 in controls (P < 0.01). The risk of breast cancer was reduced with increasing excretion of total isoflavonoids (P for trend, 0.04) and total lignans (P for trend, <0.01), with adjusted odds ratios of 0.62 (95% confidence interval, 0.39-0.99) and 0.40 (95% confidence interval, 0.24-0.64) observed for the highest versus the lowest tertile of total isoflavonoid and lignan excretion, respectively. The adjusted odds ratio was 0.28 (95% confidence interval, 0.15-0.50) for women who had a high excretion rate of both total lignans and isoflavonoids compared with those with a low excretion of both groups of phytoestrogens. No association was observed with citrus flavonoids. The results from this study suggest that high intake of certain phytoestrogens may reduce the risk of breast cancer.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12223424

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  43 in total

1.  Epidemiological profiles between equol producers and nonproducers: a genomewide association study of the equol-producing phenotype.

Authors:  Kyung-Won Hong; Kwang-Pil Ko; Younjhin Ahn; Cheong-Sik Kim; Seon-Joo Park; Jae Kyung Park; Sung Soo Kim; Yeonjung Kim
Journal:  Genes Nutr       Date:  2012-04-03       Impact factor: 5.523

2.  Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot study.

Authors:  Gertraud Maskarinec; Yukiko Morimoto; Rachel Novotny; Frank J Nordt; Frank Z Stanczyk; Adrian A Franke
Journal:  Nutr Cancer       Date:  2005       Impact factor: 2.900

3.  Bioavailability and antioxidant effects of orange juice components in humans.

Authors:  Adrian A Franke; Robert V Cooney; Susanne M Henning; Laurie J Custer
Journal:  J Agric Food Chem       Date:  2005-06-29       Impact factor: 5.279

4.  Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer.

Authors:  Nikhil K Khankari; Patrick T Bradshaw; Lauren E McCullough; Susan L Teitelbaum; Susan E Steck; Brian N Fink; Xinran Xu; Jiyoung Ahn; Christine B Ambrosone; Katherine D Crew; Mary Beth Terry; Alfred I Neugut; Jia Chen; Regina M Santella; Marilie D Gammon
Journal:  Cancer Causes Control       Date:  2013-11-27       Impact factor: 2.506

Review 5.  Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans.

Authors:  Jakob Linseisen; Sabine Rohrmann
Journal:  Eur J Nutr       Date:  2008-05       Impact factor: 5.614

6.  Nutrient pathways and breast cancer risk: the Long Island Breast Cancer Study Project.

Authors:  Patrick T Bradshaw; Nikhil K Khankari; Susan L Teitelbaum; Xinran Xu; Brian N Fink; Susan E Steck; Mia M Gaudet; Geoffrey C Kabat; Mary S Wolff; Alfred I Neugut; Jia Chen; Marilie D Gammon
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

7.  Comparisons of food intake between breast cancer patients and controls in Korean women.

Authors:  Eun-Young Kim; Yeong-Seon Hong; Hae-Myung Jeon; Mi-Kyung Sung; Chung-Ja Sung
Journal:  Nutr Res Pract       Date:  2007-09-30       Impact factor: 1.926

8.  Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies.

Authors:  L S Velentzis; M M Cantwell; C Cardwell; M R Keshtgar; A J Leathem; J V Woodside
Journal:  Br J Cancer       Date:  2009-03-31       Impact factor: 7.640

9.  Lunasin: a novel cancer preventive seed Peptide.

Authors:  Blanca Hernández-Ledesma; Ben O de Lumen
Journal:  Perspect Medicin Chem       Date:  2008-03-25

10.  Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.

Authors:  Chen-Yu Liu; Yi-Hsiang Hsu; Ming-Tsang Wu; Pi-Chen Pan; Chi-Kung Ho; Li Su; Xin Xu; Yi Li; David C Christiani
Journal:  BMC Cancer       Date:  2009-01-13       Impact factor: 4.430

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.