Literature DB >> 22477055

Epidemiological profiles between equol producers and nonproducers: a genomewide association study of the equol-producing phenotype.

Kyung-Won Hong1, Kwang-Pil Ko, Younjhin Ahn, Cheong-Sik Kim, Seon-Joo Park, Jae Kyung Park, Sung Soo Kim, Yeonjung Kim.   

Abstract

Equol is a daidzein (a phytoestrogen isoflavone) metabolite of gut bacteria, and the ability to produce equol varies between individuals and reduces the risks of several diseases. We tested the effects of equol production on health in Koreans and identified the genetic factors that determine the equol-producing phenotype. In 1391 subjects, the equol-producing phenotype was determined, based on measurements of serum equol concentrations. The anthropometric and blood biochemical measurements between equol producers and nonproducers were analyzed by LC-MS/MS. Genetic factors were identified in a genomewide association study (GWAS), and the interaction between genetic factors and the equol-producing phenotype was examined. We observed that 70.1 % of the study population produced equol. Blood pressure was significantly lower in equol producers (beta ± SE = -1.35 ± 0.67, p = 0.045). In our genomewide association study, we identified 5 single-nucleotide polymorphisms (p < 1 × 10(-5)) in HACE1. The most significant SNP was rs6927608, and individuals with a minor allele of rs6927608 did not produce equol (odds ratio = 0.57 (95 % CI 0.45-0.72), p value = 2.5 × 10(-6)). Notably, the interaction between equol production and the rs6927608 HACE1 SNP was significantly associated with systolic blood pressure (p value = 1.3 × 10(4)). Equol production is linked to blood pressure, and HACE1, identified in our (GWAS), might be a determinant of the equol-producing phenotype.

Entities:  

Year:  2012        PMID: 22477055      PMCID: PMC3448036          DOI: 10.1007/s12263-012-0292-8

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  38 in total

Review 1.  The gut flora as a forgotten organ.

Authors:  Ann M O'Hara; Fergus Shanahan
Journal:  EMBO Rep       Date:  2006-07       Impact factor: 8.807

2.  Genome-wide analysis of estrogen receptor binding sites.

Authors:  Jason S Carroll; Clifford A Meyer; Jun Song; Wei Li; Timothy R Geistlinger; Jérôme Eeckhoute; Alexander S Brodsky; Erika Krasnickas Keeton; Kirsten C Fertuck; Giles F Hall; Qianben Wang; Stefan Bekiranov; Victor Sementchenko; Edward A Fox; Pamela A Silver; Thomas R Gingeras; X Shirley Liu; Myles Brown
Journal:  Nat Genet       Date:  2006-10-01       Impact factor: 38.330

Review 3.  Metabolism of dietary soy isoflavones to equol by human intestinal microflora--implications for health.

Authors:  Jian-Ping Yuan; Jiang-Hai Wang; Xin Liu
Journal:  Mol Nutr Food Res       Date:  2007-07       Impact factor: 5.914

Review 4.  Soy, soy phytoestrogens and cardiovascular disease.

Authors:  Thomas B Clarkson
Journal:  J Nutr       Date:  2002-03       Impact factor: 4.798

Review 5.  Antidiabetic effects of fermented soybean products on type 2 diabetes.

Authors:  Dae Young Kwon; James W Daily; Hyun Jin Kim; Sunmin Park
Journal:  Nutr Res       Date:  2010-01       Impact factor: 3.315

Review 6.  Equol: pharmacokinetics and biological actions.

Authors:  Kenneth D R Setchell; Carlo Clerici
Journal:  J Nutr       Date:  2010-06-02       Impact factor: 4.798

7.  Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls.

Authors:  Kyung Bin Song; Charlotte Atkinson; Cara L Frankenfeld; Tuija Jokela; Kristiina Wähälä; Wendy K Thomas; Johanna W Lampe
Journal:  J Nutr       Date:  2006-05       Impact factor: 4.798

8.  Soy isoflavone intake increases bone mineral density in the spine of menopausal women: meta-analysis of randomized controlled trials.

Authors:  De-Fu Ma; Li-Qiang Qin; Pei-Yu Wang; Ryohei Katoh
Journal:  Clin Nutr       Date:  2007-12-11       Impact factor: 7.324

9.  Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry.

Authors:  Philip B Grace; James I Taylor; Nigel P Botting; Tara Fryatt; Mark F Oldfield; Nawaf Al-Maharik; Sheila A Bingham
Journal:  Rapid Commun Mass Spectrom       Date:  2003       Impact factor: 2.419

10.  Comparisons of percent equol producers between prostate cancer patients and controls: case-controlled studies of isoflavones in Japanese, Korean and American residents.

Authors:  Hideyuki Akaza; Naoto Miyanaga; Naomi Takashima; Seiji Naito; Yoshihiko Hirao; Taiji Tsukamoto; Tomoaki Fujioka; Mitsuru Mori; Wun-Jae Kim; Jae Mann Song; Allan J Pantuck
Journal:  Jpn J Clin Oncol       Date:  2004-02       Impact factor: 3.019

View more
  9 in total

1.  Bayesian Cox Proportional Hazards Model in Survival Analysis of HACE1 Gene with Age at Onset of Alzheimer's Disease.

Authors:  Ke-Sheng Wang; Ying Liu; Shaoqing Gong; Chun Xu; Xin Xie; Liang Wang; Xingguang Luo
Journal:  Int J Clin Biostat Biom       Date:  2017-12-01

Review 2.  Therapeutic perspectives of epigenetically active nutrients.

Authors:  M Remely; L Lovrecic; A L de la Garza; L Migliore; B Peterlin; F I Milagro; A J Martinez; A G Haslberger
Journal:  Br J Pharmacol       Date:  2014-12-15       Impact factor: 8.739

3.  Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study.

Authors:  Kwang-Pil Ko; Cheong-Sik Kim; Younjhin Ahn; Seon-Joo Park; Yeon-Jeong Kim; Jae Kyung Park; Young-Khi Lim; Keun-Young Yoo; Sung Soo Kim
Journal:  Diabetologia       Date:  2014-12-23       Impact factor: 10.122

Review 4.  Botanicals and Their Bioactive Phytochemicals for Women's Health.

Authors:  Birgit M Dietz; Atieh Hajirahimkhan; Tareisha L Dunlap; Judy L Bolton
Journal:  Pharmacol Rev       Date:  2016-10       Impact factor: 25.468

5.  S-(-)equol production is developmentally regulated and related to early diet composition.

Authors:  Nadine M Brown; Stephanie L Galandi; Suzanne S Summer; Xueheng Zhao; James E Heubi; Eileen C King; Kenneth D R Setchell
Journal:  Nutr Res       Date:  2014-04-05       Impact factor: 3.315

6.  Dietary factors influence production of the soy isoflavone metabolite s-(-)equol in healthy adults.

Authors:  Kenneth D R Setchell; Nadine M Brown; Suzanne Summer; Eileen C King; James E Heubi; Sidney Cole; Trish Guy; Bevan Hokin
Journal:  J Nutr       Date:  2013-10-02       Impact factor: 4.798

Review 7.  Effect of S-equol and Soy Isoflavones on Heart and Brain.

Authors:  Akira Sekikawa; Masafumi Ihara; Oscar Lopez; Chikage Kakuta; Brian Lopresti; Aya Higashiyama; Howard Aizenstein; Yue-Fang Chang; Chester Mathis; Yoshihiro Miyamoto; Lewis Kuller; Chendi Cui
Journal:  Curr Cardiol Rev       Date:  2019

8.  A Systematic Review of the Effects of Equol (Soy Metabolite) on Breast Cancer.

Authors:  Rafidah Hod; Sandra Maniam; Nurul Huda Mohd Nor
Journal:  Molecules       Date:  2021-02-19       Impact factor: 4.411

9.  The associations between plasma phytoestrogens concentration and metabolic syndrome risks in Chinese population.

Authors:  Jie Liu; Shengquan Mi; Li Du; Xiang Li; Peiqin Li; Keyu Jia; Jing Zhao; Hong Zhang; Wenhua Zhao; Ying Gao
Journal:  PLoS One       Date:  2018-03-20       Impact factor: 3.240

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.