Literature DB >> 12210897

Characterization of the putative maltose transporters encoded by YDL247w and YJR160c.

Rachel E Day1, Vincent J Higgins, Peter J Rogers, Ian W Dawes.   

Abstract

The maltose permease family of Saccharomyces cerevisiae comprises five proteins, three of which are characterized, MAL31, MAL61 and AGT1 and two putative permeases, YDL247w (MPH2) and YJR160c (MPH3). The two uncharacterized permeases share 100% identity and have 75% identity with MAL31 and MAL61 and 55% identity with AGT1. Characterization of the genes YDL247w and YJR160c confirmed that they encode alpha-glucoside permeases capable of transporting maltose, maltotriose, alpha-methylglucoside and turanose. Analysis of the promoter regions identified regulatory elements, binding sites for the transcriptional activator, Malx3p and the inhibitory protein, Mig1p. Further analysis of the flanking sequences located blocks of identity covering five open reading frames, indicating that this region was involved in chromosomal block duplication. The members of the maltose permease family are proteins that have strongly overlapping but nevertheless distinct functions, which is a selective advantage for yeast, as it reflects successful adaptation to the variety of environmental conditions to which the yeast cells are exposed; such adaptability is very important in an industrial context. Copyright 2002 John Wiley & Sons, Ltd.

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Year:  2002        PMID: 12210897     DOI: 10.1002/yea.894

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  23 in total

1.  Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.

Authors:  Xi Sun; Cuiying Zhang; Jian Dong; Mingyue Wu; Yan Zhang; Dongguang Xiao
Journal:  J Ind Microbiol Biotechnol       Date:  2012-06-06       Impact factor: 3.346

2.  Maltotriose utilization by industrial Saccharomyces strains: characterization of a new member of the alpha-glucoside transporter family.

Authors:  Madalena Salema-Oom; Vera Valadão Pinto; Paula Gonçalves; Isabel Spencer-Martins
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  Characterization and functional analysis of the MAL and MPH Loci for maltose utilization in some ale and lager yeast strains.

Authors:  Virve Vidgren; Laura Ruohonen; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

4.  Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.

Authors:  Cui-Ying Zhang; Xue Lin; Hai-Yan Song; Dong-Guang Xiao
Journal:  World J Microbiol Biotechnol       Date:  2015-05-24       Impact factor: 3.312

5.  Molecular analysis of maltotriose transport and utilization by Saccharomyces cerevisiae.

Authors:  Rachel E Day; Peter J Rogers; Ian W Dawes; Vincent J Higgins
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

6.  Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.

Authors:  Antonella Marongiu; Giacomo Zara; Jean-Luc Legras; Alessandra Del Caro; Ilaria Mascia; Costantino Fadda; Marilena Budroni
Journal:  J Ind Microbiol Biotechnol       Date:  2014-11-12       Impact factor: 3.346

7.  Molecular analysis of maltotriose active transport and fermentation by Saccharomyces cerevisiae reveals a determinant role for the AGT1 permease.

Authors:  Sergio L Alves; Ricardo A Herberts; Claudia Hollatz; Debora Trichez; Luiz C Miletti; Pedro S de Araujo; Boris U Stambuk
Journal:  Appl Environ Microbiol       Date:  2008-01-18       Impact factor: 4.792

8.  Improved fermentation performance of a lager yeast after repair of its AGT1 maltose and maltotriose transporter genes.

Authors:  Virve Vidgren; Anne Huuskonen; Hannele Virtanen; Laura Ruohonen; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2009-01-30       Impact factor: 4.792

9.  The temperature dependence of maltose transport in ale and lager strains of brewer's yeast.

Authors:  Virve Vidgren; Jyri-Pekka Multanen; Laura Ruohonen; John Londesborough
Journal:  FEMS Yeast Res       Date:  2010-03-11       Impact factor: 2.796

10.  Gly-46 and His-50 of yeast maltose transporter Mal21p are essential for its resistance against glucose-induced degradation.

Authors:  Haruyo Hatanaka; Fumihiko Omura; Yukiko Kodama; Toshihiko Ashikari
Journal:  J Biol Chem       Date:  2009-04-07       Impact factor: 5.157

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