Literature DB >> 19359240

Gly-46 and His-50 of yeast maltose transporter Mal21p are essential for its resistance against glucose-induced degradation.

Haruyo Hatanaka1, Fumihiko Omura, Yukiko Kodama, Toshihiko Ashikari.   

Abstract

The maltose transporter gene is situated at the MAL locus, which consists of genes for a transporter, maltase, and transcriptional activator. Five unlinked MAL loci (MAL1, MAL2, MAL3, MAL4, and MAL6) constitute a gene family in Saccharomyces cerevisiae. The expression of the maltose transporter is induced by maltose and repressed by glucose. The activity of the maltose transporter is also regulated post-translationally; Mal61p is rapidly internalized from the plasma membrane and degraded by ubiquitin-mediated proteolysis in the presence of glucose. We found that S. cerevisiae strain ATCC20598 harboring MAL21 could grow in maltose supplemented with a non- assimilable glucose analogue, 2-deoxyglucose, whereas strain ATCC96955 harboring MAL61 and strain CB11 with MAL31 and AGT1 could not. These observations implied a Mal21p-specific resistance against glucose-induced degradation. Mal21p found in ATCC20598 has 10 amino acids, including Gly-46 and His-50, that are inconsistent with the corresponding residues in Mal61p. The half-life of Mal21p for glucose-induced degradation was 118 min when expressed using the constitutive TPI1 promoter, which was significantly longer than that of Mal61p (25 min). Studies with mutant cells that are defective in endocytosis or the ubiquitination process indicated that Mal21p was less ubiquitinated than Mal61p, suggesting that Mal21p remains on the plasma membrane because of poor susceptibility to ubiquitination. Mutational studies revealed that both residues Gly-46 and His-50 in Mal21p are essential for the full resistance of maltose transporters against glucose-induced degradation.

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Year:  2009        PMID: 19359240      PMCID: PMC2708842          DOI: 10.1074/jbc.M808151200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  46 in total

1.  Glc7-Reg1 phosphatase signals to Yck1,2 casein kinase 1 to regulate transport activity and glucose-induced inactivation of Saccharomyces maltose permease.

Authors:  Nidhi Gadura; Lucy C Robinson; Corinne A Michels
Journal:  Genetics       Date:  2005-12-15       Impact factor: 4.562

2.  Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-chain amino acid permease.

Authors:  Y Kodama; F Omura; T Ashikari
Journal:  Appl Environ Microbiol       Date:  2001-08       Impact factor: 4.792

3.  Regulation of maltose transport in Saccharomyces cerevisiae.

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Journal:  Arch Microbiol       Date:  2001-07       Impact factor: 2.552

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Journal:  Biochim Biophys Acta       Date:  1983-10-28

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Journal:  Gene       Date:  1987       Impact factor: 3.688

6.  Sequences in the N-terminal cytoplasmic domain of Saccharomyces cerevisiae maltose permease are required for vacuolar degradation but not glucose-induced internalization.

Authors:  Nidhi Gadura; Corinne A Michels
Journal:  Curr Genet       Date:  2006-06-02       Impact factor: 3.886

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Authors:  C V Glover
Journal:  Prog Nucleic Acid Res Mol Biol       Date:  1998

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Authors:  B Yao; P Sollitti; X Zhang; J Marmur
Journal:  Mol Gen Genet       Date:  1994-06-15

9.  The maltose permease encoded by the MAL61 gene of Saccharomyces cerevisiae exhibits both sequence and structural homology to other sugar transporters.

Authors:  Q Cheng; C A Michels
Journal:  Genetics       Date:  1989-11       Impact factor: 4.562

10.  Genetic variation of the repeated MAL loci in natural populations of Saccharomyces cerevisiae and Saccharomyces paradoxus.

Authors:  G I Naumov; E S Naumova; C A Michels
Journal:  Genetics       Date:  1994-03       Impact factor: 4.562

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  4 in total

1.  Improved α-Amylase Production by Dephosphorylation Mutation of CreD, an Arrestin-Like Protein Required for Glucose-Induced Endocytosis of Maltose Permease and Carbon Catabolite Derepression in Aspergillus oryzae.

Authors:  Mizuki Tanaka; Tetsuya Hiramoto; Hinako Tada; Takahiro Shintani; Katsuya Gomi
Journal:  Appl Environ Microbiol       Date:  2017-06-16       Impact factor: 4.792

2.  Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization.

Authors:  E H Duval; S L Alves; B Dunn; G Sherlock; B U Stambuk
Journal:  J Appl Microbiol       Date:  2009-12-18       Impact factor: 3.772

3.  Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker's Yeast.

Authors:  Xu Yang; Lu Meng; Xue Lin; Huan-Yuan Jiang; Xiao-Ping Hu; Cong-Fa Li
Journal:  Front Microbiol       Date:  2021-06-01       Impact factor: 5.640

4.  MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast.

Authors:  Takumi Ohdate; Fumihiko Omura; Haruyo Hatanaka; Yan Zhou; Masami Takagi; Tetsuya Goshima; Takeshi Akao; Eiichiro Ono
Journal:  PLoS One       Date:  2018-06-12       Impact factor: 3.240

  4 in total

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