Literature DB >> 2509409

The inhibition by CO2 of the growth and metabolism of micro-organisms.

N M Dixon1, D B Kell.   

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Year:  1989        PMID： 2509409     DOI： 10.1111/j.1365-2672.1989.tb03387.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  35 in total

1.  Carbon dioxide and nisin act synergistically on Listeria monocytogenes.

Authors:  L Nilsson; Y Chen; M L Chikindas; H H Huss; L Gram; T J Montville
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

2.  Carbonic anhydrase is essential for growth of Ralstonia eutropha at ambient CO(2) concentrations.

Authors:  Bernhard Kusian; Dieter Sültemeyer; Botho Bowien
Journal:  J Bacteriol       Date:  2002-09       Impact factor: 3.490

3.  Carbonated fermented dairy drink - effect on quality and shelf life.

Authors:  Menon Rekha Ravindra; K Jayaraj Rao; B Surendra Nath; Chand Ram
Journal:  J Food Sci Technol       Date:  2012-09-26       Impact factor: 2.701

4.  Extended shelf life flavoured dairy drink using dissolved carbon dioxide.

Authors:  Menon Rekha Ravindra; K Jayaraj Rao; B Surendra Nath; Chand Ram
Journal:  J Food Sci Technol       Date:  2011-08-03       Impact factor: 2.701

5.  Influence of oxygenation and carbon dioxide on the growth ofRhizobium meliloti in a fermenter.

Authors:  D Bourque; D Groleau
Journal:  World J Microbiol Biotechnol       Date:  1990-09       Impact factor: 3.312

6.  CO2- and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains.

Authors:  Anne-Marie Jydegaard-Axelsen; Poul Erik Høiby; Kim Holmstrøm; Nicholas Russell; Susanne Knøchel
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

7.  Improved cultivation systems for isolation of the colorado potato beetle spiroplasma.

Authors:  M Konai; K J Hackett; D L Williamson; J J Lipa; J D Pollack; G E Gasparich; E A Clark; D C Vacek; R F Whitcomb
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

8.  Accelerated death kinetics of Aspergillus niger spores under high-pressure carbonation.

Authors:  M Shimoda; H Kago; N Kojima; M Miyake; Y Osajima; I Hayakawa
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

9.  Expression of proteins encoded by the Escherichia coli cyn operon: carbon dioxide-enhanced degradation of carbonic anhydrase.

Authors:  E I Kozliak; M B Guilloton; M Gerami-Nejad; J A Fuchs; P M Anderson
Journal:  J Bacteriol       Date:  1994-09       Impact factor: 3.490

Review 10.  Bacterial stressors in minimally processed food.

Authors:  Vittorio Capozzi; Daniela Fiocco; Maria Luisa Amodio; Anna Gallone; Giuseppe Spano
Journal:  Int J Mol Sci       Date:  2009-07-08       Impact factor: 6.208
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