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13 in total

1. Fruit and vegetable intakes and asthma in the E3N study.

Authors: I Romieu; R Varraso; V Avenel; B Leynaert; F Kauffmann; F Clavel-Chapelon
Journal: Thorax Date: 2006-01-05 Impact factor: 9.139

2. Differential recruitment of PKC isoforms in HeLa cells during redox stress.

Authors: Alessandro Rimessi; Rosario Rizzuto; Paolo Pinton
Journal: Cell Stress Chaperones Date: 2007 Impact factor: 3.667

Review 3. Oxidative stress in phenylketonuria: future directions.

Authors: Júlio César Rocha; Maria João Martins
Journal: J Inherit Metab Dis Date: 2011-11-25 Impact factor: 4.982

4. Total antioxidant capacity of diet in relation to cognitive function and decline.

Authors: Elizabeth E Devore; Jae Hee Kang; Meir J Stampfer; Francine Grodstein
Journal: Am J Clin Nutr Date: 2010-09-08 Impact factor: 7.045

5. Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students.

Authors: Mohammad Prohan; Reza Amani; Sorur Nematpour; Nabi Jomehzadeh; Mohammad Hossein Haghighizadeh
Journal: Redox Rep Date: 2014-02-14 Impact factor: 4.412

6. Neuroprotective effects of Hu-Yi-Neng, a diet supplement, on SH-SY5Y human neuroblastoma cells.

Authors: Y-H Yang; T-J Hsieh; M-L Tsai; C-H Chen; H-T Lin; S-J Wu
Journal: J Nutr Health Aging Date: 2014 Impact factor: 4.075

7. Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute.

Authors: Seyhan Ulusoy; Gülgün Boşgelmez-Tinaz; Hale Seçilmiş-Canbay
Journal: Curr Microbiol Date: 2009-08-18 Impact factor: 2.188

Review 8. Antioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal Results.

Authors: Nuria Mut-Salud; Pablo Juan Álvarez; Jose Manuel Garrido; Esther Carrasco; Antonia Aránega; Fernando Rodríguez-Serrano
Journal: Oxid Med Cell Longev Date: 2015-11-22 Impact factor: 6.543

9. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Authors: Monica H Carlsen; Bente L Halvorsen; Kari Holte; Siv K Bøhn; Steinar Dragland; Laura Sampson; Carol Willey; Haruki Senoo; Yuko Umezono; Chiho Sanada; Ingrid Barikmo; Nega Berhe; Walter C Willett; Katherine M Phillips; David R Jacobs; Rune Blomhoff
Journal: Nutr J Date: 2010-01-22 Impact factor: 3.271

10. Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.

Authors: Samera Azeem Qureshi; Annette Christin Lund; Marit Bragelien Veierød; Monica Hauger Carlsen; Rune Blomhoff; Lene Frost Andersen; Giske Ursin
Journal: BMC Public Health Date: 2014-01-16 Impact factor: 3.295