Literature DB >> 16396945

Fruit and vegetable intakes and asthma in the E3N study.

I Romieu1, R Varraso, V Avenel, B Leynaert, F Kauffmann, F Clavel-Chapelon.   

Abstract

BACKGROUND: A study was undertaken to investigate whether dietary intake predicted the prevalence of adult asthma among French women participating in the E3N study.
METHODS: Of 68 535 women who completed a food frequency questionnaire in 1993 which included 238 food items, 2145 (3.1%) reported having asthma. The distribution of food intake was divided into quartiles (Q(1)-Q(4)) and the prevalence of asthma was compared between the different quartiles (lowest as reference) using logistic regression models on cross sectional data.
RESULTS: After adjusting for age, body mass index, menopausal status, smoking status, total caloric intake, physical activity, and use of dietary supplements, women who had a greater intake of tomatoes (OR(Q1-Q4) 0.85 95% CI 0.75 to 0.96, test for trend p = 0.02), carrots (OR(Q1-Q4) 0.81 95% CI 0.72 to 0.92, test for trend p = 0.0003), and leafy vegetables (OR(Q1-Q4) 0.82 95% CI 0.73 to 0.93, test for trend p = 0.0009) had a lower prevalence of asthma. Apples were marginally related to the prevalence of asthma. No other fruits or vegetables were significantly associated with asthma prevalence.
CONCLUSIONS: These results suggest that the intake of some vegetables may decrease the prevalence of adult asthma.

Entities:  

Mesh:

Year:  2006        PMID: 16396945      PMCID: PMC1974844          DOI: 10.1136/thx.2004.039123

Source DB:  PubMed          Journal:  Thorax        ISSN: 0040-6376            Impact factor:   9.139


  27 in total

Review 1.  European research on the functional effects of dietary antioxidants - EUROFEDA.

Authors:  David G Lindsay; Siân B Astley
Journal:  Mol Aspects Med       Date:  2002 Feb-Jun

2.  Body mass index, change in body silhouette, and risk of asthma in the E3N cohort study.

Authors:  I Romieu; V Avenel; B Leynaert; F Kauffmann; F Clavel-Chapelon
Journal:  Am J Epidemiol       Date:  2003-07-15       Impact factor: 4.897

3.  Dietary antioxidants and asthma in adults: population-based case-control study.

Authors:  S O Shaheen; J A Sterne; R L Thompson; C E Songhurst; B M Margetts; P G Burney
Journal:  Am J Respir Crit Care Med       Date:  2001-11-15       Impact factor: 21.405

4.  Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: The Amsterdam growth and health longitudinal study.

Authors:  G Bertheke Post; W de Vente; H C Kemper; J W Twisk
Journal:  Br J Nutr       Date:  2001-03       Impact factor: 3.718

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Authors:  F Forastiere; R Pistelli; P Sestini; C Fortes; E Renzoni; F Rusconi; V Dell'Orco; G Ciccone; L Bisanti
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6.  Relationships of active smoking to asthma and asthma severity in the EGEA study. Epidemiological study on the Genetics and Environment of Asthma.

Authors:  V Siroux; I Pin; M P Oryszczyn; N Le Moual; F Kauffmann
Journal:  Eur Respir J       Date:  2000-03       Impact factor: 16.671

7.  Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition.

Authors:  Anthony B Miller; Hans-Peter Altenburg; Bas Bueno-de-Mesquita; Hendriek C Boshuizen; Antonio Agudo; Franco Berrino; Inger Torhild Gram; Lars Janson; Jacob Linseisen; Kim Overvad; Torgney Rasmuson; Paolo Vineis; Annekatrin Lukanova; Naomi Allen; Pilar Amiano; Aurelio Barricarte; Göran Berglund; Heiner Boeing; Françoise Clavel-Chapelon; Nicholas E Day; Göran Hallmans; Eiliv Lund; Carmen Martinez; Carmen Navarro; Domenico Palli; Salvatore Panico; Petra H M Peeters; José Ramón Quirós; Anne Tjønneland; Rosario Tumino; Antonia Trichopoulou; Dimitrios Trichopoulos; Nadia Slimani; Elio Riboli; Dominico Palli
Journal:  Int J Cancer       Date:  2004-01-10       Impact factor: 7.396

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Authors:  A Agudo; N Slimani; M C Ocké; A Naska; A B Miller; A Kroke; C Bamia; D Karalis; P Vineis; D Palli; H B Bueno-de-Mesquita; P H M Peeters; D Engeset; A Hjartåker; C Navarro; C Martínez Garcia; P Wallström; J X Zhang; A A Welch; E Spencer; C Stripp; K Overvad; F Clavel-Chapelon; C Casagrande; E Riboli
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

Review 9.  Diet and obstructive lung diseases.

Authors:  I Romieu; C Trenga
Journal:  Epidemiol Rev       Date:  2001       Impact factor: 6.222

10.  Nutrition and respiratory health in adults: findings from the health survey for Scotland.

Authors:  Y Kelly; A Sacker; M Marmot
Journal:  Eur Respir J       Date:  2003-04       Impact factor: 16.671

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Review 3.  A comprehensive review of apples and apple components and their relationship to human health.

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Review 7.  Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis.

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Review 10.  Diet and Asthma: Is It Time to Adapt Our Message?

Authors:  Laurent Guilleminault; Evan J Williams; Hayley A Scott; Bronwyn S Berthon; Megan Jensen; Lisa G Wood
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